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The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness.

One by one, The Last Great Malts of Scotland will leave their distillery gates. Full bodied and golden yellow in colour, Aberfeldy 12 Year Old is patiently fermented for longer bringing its famous honeyed notes and making it super smooth. Aged for 12 Years and bottled at 40% ABV. A smooth dram of heather and honey. As golden in hand as the gold in its water source.

Juuri means both âOriginâ and it is the base to make great Rye bread. This Kyro Juuri Un-Aged Rye Spirit is made from 100% pure Finnish malted Rye. It is the new make for the first Nordic Single Malt Rye Whisky. It had some spicy Rye notes on the nose with initial dryness followed by liquorice root and a fine touch of anise on the palate.

Glen Moray 15 year old whisky is made using an amalgamation of two distinct cask styles - sherry and American oak. An exquisitely complex whisky with a hint of spice and delicate smoke that boasts heady dried fruits and rich dark chocolate.

Glen Moray Sherry Cask Finish uses only the finest Oloroso casks to mature this extraordinary single malt. The Elgin Classic's unmistakable vanilla and light oak is still evident but, with vibrant dried fruit and earthy, nutty notes of the sherry, the finish is multi-faceted.

The Singleton of Dufftown Malt Master Single Malt Scotch Whisky, aged in hand picked barrels, is a smooth whiskey with a sweet taste. Notes of vanilla, honey, fresh pear and rich fruit with a touch of ash round out the flavour, especially, if enjoyed neat.

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet.

The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore.

A uniquely smooth and mellow blend with flavours of sweet and juicy citrus orange, creamy milk chocolate and a dusting of cinnamon. A portion of this 13-year-old blended whisky is finished in American Rye Cask magnifying the delicate vanilla notes and adding additional flavour