We collaborated with Zimmah Coffee to create an entirely single origin coffee liqueur. We wanted to use single origin (in this case, from Colombia) to highlight the robust individual flavours of the particular bean, and bring out the more pronounced flavours, acidity and aroma, which are usually lost in blends. We meticulously cold-brewed these freshly ground coffee beans in our high proof Modern Vodka for two months. After two months of macerating, we added a water-based batch of cold brew, using the same style of single origin coffee bean. This method utilises the alcohol soluble flavours, as well as water soluble flavours, bringing more complexity to our coffee liqueur. The last ingredient is sugar, which adds mouthfeel and texture. Fresh coffee, quality spirit, Tasmanian water, and sugar. Four ingredients. This simple yet complex tasting liqueur doesn’t utilise any flavourings, caramels, or spices – the flavour comes from the coffee.

Agwa de Bolivia; a traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.

Very bright and gold yellow colour, strong nose with ripened to perfection pineapple buttery notes. Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional length in mouth.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.