The Mojito developed and approved by award-winning mixologists, its rich refreshing ingredients, premium quality and taste sets it apart from the competition. It is made with the best ingredients and natural flavors including Caribbean rum, breezy notes of mint and lime The Coppa Cocktails Mojito is a very easy and time saving ‘perfect serve’ solution. It does not require any bartending or cocktail making skills. Coppa Cocktails Mojito is carefully developed by Toorank International Spirits, a distiller and bottling company with over 40 years of experience in creating the best tasting products. Toorank distributes to over 50 countries and serves a multitude of brand owners and large international retailers. Flavor Notes Carefully selected aromas of lime zest, spring mint, and sweet sugarcane juice mixed with the rich notes of Carribean rum. Deliciously refreshing, served straight from the bottle with lime wedges and mint leaves on ice. SOPHISTICATED COCKTAILS SERVED IN AN EFFORTLESS WAY MOJITO Just pour on ice to enjoy the exquisite quality and taste. Coppa Cocktails Mojito comes in a stylish shaker-shaped bottle that stands out on the shelf or back bar. Coppa Cocktails caters to consumers looking for the best quality cocktails.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The botanical ingredients used consists of aromatic herbs, bark, roots, and fruit. Making it a slightly lighter, less bitter version of Campari and because of its 16% Alc./Vol can be enjoyed neat or as a lighter twist on the tradional negroni.

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.