Domaine de Montille Grand Cru
Wonderfully perfumed and expressive, Domaine de Montille's Clos Vougeot displays the depth, concentration and beguiling complexity expected of this Grand Cru. Open and seductive in it's youth, it has the underlying structure and richness for long ageing.
Domaine de la Pousse d'Or Grand Cru
Giuseppe Mascarello E Figlio Monprivato
GIUSEPPE MASCARELLO E FIGLIO Monprivato, Barolo DOCG
Bruno Giacosa Azienda Agricola Falletto , Barolo
Te Mata Estate Coleraine Cabernet Merlot
Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.
Penfolds Grange
Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.
Bouchard Pere & Fils Le Corton Grand Cru
Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Corton is the only red Grand Cru in the Cote D'Or.
Torbreck The Laird Shiraz
Torbrecks flagship wine, The Laird Shiraz is only produced in exceptional years. The fruit comes from one of the finest Shiraz sites in the Barossa valley; the dry grown Gnadenfrei vineyard dating from 1958. Matured for 36 months in special French barriques coopered by Dominique Laurent, the Laird is the ultimate expression of ultra-concentrated single vineyard Barossa Shiraz.
