Haiver Botanical Gin
This guys bringing Juniper, and lots of it! Weve done this by using Macedonian berries distilled on our very own Copper Pot Still, named Ron. Who better to compliment our Juniper than the delicate flavours of Strawberry and Mint, along with all the other usual suspects. Weve achieved this via new world techniques being a Rotary Evaporator, otherwise known as cold vacuum distillation. Boiled at 30 degrees my friends! Keeping all that fresh flavour in... You can look forward to being reminded of the strawberry Lip Smacker and mint flavoured Extra bubblegum of your first kiss, minus the sweaty palms and braces.
Haiver Modern Classic Gin
Savoury, savoury, savoury! We've really explored what the rotovap can do with our take on a modern gin. We've added habanero and sunflower seed to create a relationship between fruit and savoury. The drink gets a good whack of spice from cinnamon and bayleaf then a touch of sweetness from passionfruit all of which is cold distilled maintaining freshness and vigour. On the still juniper has been macerated, distilled and vapour infused for maximum flavour which compliments and provides the back bone for the rest of the drink.The Modern Classic with a good tonic and wedge of lemon is nothing but exciting. I can not wait for you to experience the pull between the sunflower seed and quinine, the cinnamon hit, citrus and perfectly balance juniper backbone we've so painstakingly balanced. If you're after something a little more adventurous try a wedge of reddish. You'll be pleasantly surprised... Enjoy!
Australian Distilling Co Sydney Gin
When seeking to capture the essence of Sydney, we utilised the region’s local botanicals to show off the unique flora of this sun-soaked country. Our set of aromatics are distinctly Sydney, including juniper, coriander, native lemon myrtle and orange zest – all patiently added to the finest quality base. Awards: GOLD – 2020 World Spirits Awards, Austria. CONSUMER CHOICE – 2020 SIP Awards International Spirits Competition, California. GOLD – 2019 San Francisco World Spirits Competition, USA.
Four Pillars Fresh Yuzu Gin
Big Tree Distillery A Seasonal Gin - Cumquat
A gin that is ever changing and makes an exciting addition to any gin collection. The seasons are ever changing it could be Rhubarb, Cherry, Sloe Berry or Elder-flower. Depending on the season and the fresh produce we can grow on the farm or source locally. For our first seasonal release we have discovered Cumquats are magnificent in gin so we have infused them in our GiN with a limited number of bottles produced each time.
Boatrocker Jungle Gin
Inspired by the flavours of South East Asia, fresh makrut (keffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper,coriander, angelica and orris are used in the distilling process. Jungle Gin's bright aromatics work wonderfully with a dry tonic garnished with a lime leaf, yet equally well in any citrus forward cocktail.
Boatrocker Raspberry Gin
To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!
Mt Uncle Distillery Botanic Australis Bushfire Smoked Gin
Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.
Mt Uncle Distillery Botanic Australis Northern Gem Gin
A dry-styled gin based on an original London dry gin recipe but with the original ingredients including mango leaf, Daintree vanilla and Nerada tea from the Atherton Tablelands alongside our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with its unique tropically floral taste. A hint of juniper to start off and then the intensity of the other flavours start to come through. Vanilla, mango leaf and then a hint of tea tannin topped off by a peppery fragrant aftertaste. Try the words first gin that uses mango leaf and indulge in the tropics!
Botanic Australis Ooray Plum Gin
Ooray Native Plum Gin is a colour take on the Botanic Australis recipe, with heightened addition of strawberry gum to compliment the rich Ooray (Davidson's Plum) flavour. the gin is steeped on Ooray Native plums to achieve a truly Australian experience. On the nose vibrant strawberry gum and sherbet with a rich and velvet plum jam, raspberry sorbet palate. Great with a splash of soda.