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Mr. Ken Usami, the master blender at the Shinobu Distillery, selects the selected finest malt whiskies and finish them in casks made of Japanese Oak, Mizunara Wood to create the Shin Malt Whisky range. Shin stands for integrity; one of the core principles of Samurai tradition. Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste. Significant wood aroma, Mizunara Oak, dark ripe fruit like blueberry, cinnamon. Sweet malty note with significant woody flavor like sandalwood, that brings out different level of spices. All natural without colouring. Non-chill filtered.

Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze colour. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Product Description: Born from the quiet innovation of Kagoshima’s coastline, this is whisky with a shochu soul. The Kanosuke Hioki Pot Still 2024 Edition is a limited Japanese release that blurs the line between tradition and invention. Produced at Hioki Distillery, the sister site to Kanosuke, it draws on a heritage of shochu-making to create a grain whisky of striking clarity and depth. Crafted from both malted and unmalted barley, the whisky is distilled in rare stainless steel pot stills under vacuum pressure, a method borrowed from shochu that tempers heavier compounds and yields a lighter, silkier spirit. Maturation takes place in a thoughtful mix of new American white oak, ex-bourbon, and re-charred ex-shochu casks, layering subtle sweetness and gentle bitterness in balance. Bottled at 55% ABV and awarded Gold at the 2025 World Whiskies Awards, this release shows why Kanosuke has quickly become one of Japan’s most talked-about producers. The Maker Kanosuke Distillery, established in 2017, has quickly become one of Japan’s most exciting whisky producers. Situated on the coastline of Kagoshima Prefecture, known for its stunning sunsets, Kanosuke’s location offers a unique maritime influence on the whisky maturation process. The distillery is a part of the Komasa Jyozo company, which has a long history of shochu production, and has since expanded to crafting exceptional single malt whiskies under the leadership of Yoshitsugu Komasa. Kanosuke’s distinctive approach includes the use of three different pot stills, each contributing its own character to the whisky. This innovation, combined with the distillery’s commitment to excellence, allows Kanosuke to create complex, yet approachable single malts that reflect the company’s dedication to craftsmanship. Philosophy At Kanosuke Distillery, the philosophy is rooted in innovation, tradition, and respect for nature. Drawing from the expertise of the Komasa Jyozo company in shochu production, the distillery blends centuries-old techniques with modern craftsmanship to produce whisky that embodies the best of both worlds. Kanosuke believes that whisky making is an art that requires a delicate balance of science and intuition. The distillery’s use of three distinct pot stills, along with its commitment to the finest casks for maturation, results in a whisky that offers complexity, subtlety, and harmony. The coastal climate of Kagoshima, combined with the team’s rigorous attention to detail, creates a whisky that reflects the environment while upholding the highest standards of Japanese whisky making. Tasting Notes NOSE – Crème brûlée and stone fruit Fresh oak frames aromas of apricot, plum, and caramelised custard. PALATE – Rich and layered Vanilla, caramel, toasted oak, cocoa, and a savoury thread of matcha green tea. FINISH – Lingering depth Full-bodied and oily, with lasting notes of dark chocolate. Reviews & Accolades “Gold Medal, Pot Still Category, World Whiskies Awards 2025.” – World Whiskies Awards Finer Details: Style - Japanese Whisky Varietal - Malted & Unmalted Barley Country - Japan Region - Kagoshima Vintage - 2024 Edition (NAS) Bottle Size - 700ml ABV - 55% Closure - Cork

A rich and satisfying Cognac, Martell Cordon Bleu is among the best you can find. Its individual taste sets it aside from the more 'standard' Cognacs.

Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail.

NOSE : Intense berry fruits merge with creamy vanilla and rich caramel with hints of freshly-baked gingerbread. TASTE : Beautifully balanced and full of character. Blackcurrant and liquorice dominate in the first instance, then chewy caramel toffee and chilli-infused chocolate come to the fore. FINISH : Rich and satisfying. Dark chocolate and caramelized raisins linger on the tongue long after the last sip is taken.

Nikka Tailored Premium Japanese Whisky was release in 2019 as the long-awaited replacement for the Nikka 12 Year Old. This whisky has been exceptionally produced. The nose is lively and fruity with malty aromas of vanilla, caramel, cookies, and biscuits. The palate is sweet but with a firm malt base carried by a gentle sweetness from the Coffey grain. The finish lingers with a spicy bitterness. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky.

Matsui Sakura Cask Single Malt Japanese Whisky is single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavour of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.

Product Description Kanosuke Double Distillery Blended Malt Japanese Whisky is an exquisite, unpeated blended whisky, showcasing the combined expertise of Kanosuke Distillery and their newly released Hioki Pot Still Single Grain Whisky. Bottled at 53% ABV, this rich and complex expression is crafted from a marriage of Kanosuke’s signature single malt whisky and the Hioki grain whisky, aged in a careful selection of Ex-Bourbon American Oak and Refill Sherry Oak casks. Non-chill filtered, this whisky presents a perfect balance of sweet fruit, spice, and floral aromas, making it an exceptional addition to the Kanosuke core range. This blend marks a significant milestone in Kanosuke’s journey, symbolising the distillery’s first chapter in producing world-class Japanese whisky. Maker Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan's most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt and blended whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable whiskies, reflecting their passion for craftsmanship. Philosophy Kanosuke Distillery's philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo's centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team's unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production. Tasting Notes Nose: Floral Elegance A vibrant bouquet of summer melon, stone fruits, and lemongrass creates an expressively floral and inviting aroma. Palate: Bittersweet Complexity The palate reveals a rich complexity, leaning into deeper bittersweet notes of black tea, clove, orange peel, and raspberries. Finish: Lingering Warmth A lingering warmth and satisfyingly complex aftertaste.