Pearl Red CiEn - 12years Baijiu Pearl Red CiEn sits on our top shelf as the pinnacle of our achievements in rice spirit making. It is a mellow-bodied rice spirit, and has a perfectly balanced taste. CiEn represents our best 12-year-old vintage from our clay vessels, thus it has a prominent bouquet. From your very first sip, the tongue will gain a magical experience of mellowness and balance. The stately red packaging is befitting of CiEn's status as the jewel of the Pearl Red crown. The bottle shape takes its cues from the more traditional Chinese rice spirit, and contains 500ml of our most precious liquid. With 21 standard drinks, each bottle has an alcohol volume of 51%. Pearl Red CiEn is made with an age-old traditional technique and hand-made processes.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

Product Description: A landmark single grain from Japan’s most versatile distillery. Released in celebration of FUJI Gotemba’s 50th anniversary, this limited edition single grain whisky is a showcase of rare distilling pedigree. Kirin Fuji 50th Anniversary Single Grain Japanese Whisky brings together the distillery’s unique ability to produce all three grain styles—Bourbon, Canadian, and Scotch—under one roof. Only 6,000 bottles exist worldwide. The blend opens with ultra-rare grain whiskies from the 1970s, progressively layered with stocks from the '80s, '90s, 2000s, and 2010s. The result is a whisky that captures half a century of grain distilling expertise in one luminous pour. Fuji’s master blenders have shaped a profile that balances vibrant fruit with creamy depth and a refreshingly light close—true to the distillery’s house style. Bottled at a robust 52% ABV, this is one for collectors, connoisseurs, and anyone with a taste for the refined evolution of Japanese grain whisky. Tasting Notes NOSE – Lush and lifted Bright stone fruit and soft vanilla with hints of tropical sweetness. PALATE – Rich yet refined Silky texture, ripe orchard fruit, subtle spice, and buttery grain notes. FINISH – Clean and persistent Light, fresh, and elegant with a lingering whisper of oak and fruit.

Product Description: Half a century of Japanese whisky distilled into a single blend. Crafted to honour 50 years of Kirin’s FUJI Gotemba Distillery, this limited release encapsulates the rare alchemy of time, technique, and terroir. The Kirin Fuji 50th Anniversary Single Blended Japanese Whisky is a singular expression—melding malt and grain whiskies from each decade since the distillery’s founding in 1973. It includes precious stocks from that inaugural year, making it a true liquid archive of Japan’s whisky journey. Unlike most distilleries, FUJI Gotemba produces both malt and grain in-house, drawing on Scotch, American, and Canadian methodologies. The result is a seamless single blend—a style unique to Fuji—curated under the award-winning eye of Master Blender Jota Tanaka. This bottling marks a rare moment where legacy meets innovation in a profile both deep and precise. Only 3,000 bottles exist. This is Japanese whisky at its most historic and collectible—meant for thoughtful sipping or landmark gifting. Best enjoyed neat to appreciate its full evolution across the decades. Tasting Notes NOSE – Decades of depth Dried fruit, soft smoke, and a touch of polished oak. PALATE – Silky and layered Complex waves of spice, toffee, dark chocolate, and old malt richness. FINISH – Lingering elegance Long and warming, with echoes of tobacco leaf and spiced wood. The Finer Details Style - Whisky Country - Japan Region - Gotemba, Shizuoka Prefecture Bottle Size - 700ml ABV - 51%

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

This Single Malt from Akashi was aged 4 and a half years in cognac barrels followed by a further 10 month maturation white wine barrels from the Akashi vineyard located in Yamanashi county in Japan. The resulting whisky has floral and white fruit notes. No colouring or cold filtration. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

This is Mars Komagatake Single Malt ‘Wine Cask Finish’ was produced in collaboration with Voyager Estate from the famous Margaret River region located in Western Australia. Only 924 bottles have been produced. This is the 2nd collaboration and this special whisky is sold only in Australia and Japan. This Single Malt was distilled at Mars Shinshu Distillery in 2016 in Nagano Prefecture and matured in a bourbon barrel for more than 3 years. It was then aged for another 15 months in French Troncais oak. This oak cask was previously used to age Voyager Estate’s flagship red wine, their ‘MJW’ Cabernet Sauvignon, and was sent to Japan in early 2020 once the wine came out of the cask. This special whisky shows the harmony between the world of whisky and wine. The attractive pale red rose colour is evidenced from red wine cask, fruity notes on the aroma with grapes, berry, pomegranate. Elegant smooth mouthfeel with grape fruit character. The finish is long, viscous umami, and well balanced with sweetness.

From the oldest house in Cognac, Martell XO is often overlooked for more commercial counterparts. Those in the know realise that with such a great history and cellar-stock to draw upon, this is one of the most complex, well-made Cognacs produced in the great region.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate fields surrounding the distillery. The potatoes were harvested when they were still young, producing a sweeter tasting profile with delicate earthy notes. The spirit was then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled, by hand. Tasting Notes: Nose: Hints of spice accenting a gentle sweet musk.