Pearl Red CiEn - 12years Baijiu Pearl Red CiEn sits on our top shelf as the pinnacle of our achievements in rice spirit making. It is a mellow-bodied rice spirit, and has a perfectly balanced taste. CiEn represents our best 12-year-old vintage from our clay vessels, thus it has a prominent bouquet. From your very first sip, the tongue will gain a magical experience of mellowness and balance. The stately red packaging is befitting of CiEn's status as the jewel of the Pearl Red crown. The bottle shape takes its cues from the more traditional Chinese rice spirit, and contains 500ml of our most precious liquid. With 21 standard drinks, each bottle has an alcohol volume of 51%. Pearl Red CiEn is made with an age-old traditional technique and hand-made processes.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

This Single Malt from Akashi was aged 4 and a half years in cognac barrels followed by a further 10 month maturation white wine barrels from the Akashi vineyard located in Yamanashi county in Japan. The resulting whisky has floral and white fruit notes. No colouring or cold filtration. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

This is Mars Komagatake Single Malt ‘Wine Cask Finish’ was produced in collaboration with Voyager Estate from the famous Margaret River region located in Western Australia. Only 924 bottles have been produced. This is the 2nd collaboration and this special whisky is sold only in Australia and Japan. This Single Malt was distilled at Mars Shinshu Distillery in 2016 in Nagano Prefecture and matured in a bourbon barrel for more than 3 years. It was then aged for another 15 months in French Troncais oak. This oak cask was previously used to age Voyager Estate’s flagship red wine, their ‘MJW’ Cabernet Sauvignon, and was sent to Japan in early 2020 once the wine came out of the cask. This special whisky shows the harmony between the world of whisky and wine. The attractive pale red rose colour is evidenced from red wine cask, fruity notes on the aroma with grapes, berry, pomegranate. Elegant smooth mouthfeel with grape fruit character. The finish is long, viscous umami, and well balanced with sweetness.

Created from the finest carefully selected plants from the Blue Agave harvest. The Tequila is triple distilled to make it ultra-smooth and full bodied. A portion of each batch is aged for a limited time and then blended to create the finest platinum Tequila in the world.

A Junmai Daiginjo that with its Rice-Polishing Ratio is the pinnacle of Sake. Made with Yamada Nishiki rice that has been polished down to 18%, it takes extravagance to the extreme. With a gentle fragrant, silky texture, and elegant taste.

A unique collaboration between two key figures in the story of Jack Daniel's with former Master Distiller Frank Bobo and his grandson, Assistant Master Distiller Chris Fletcher joining for a final time to select a series of unique barrels for Australia. These were personally selected by Frank and Chris, and showcase the three flavour styles the brand offers, easily identifiable by their profile being either 'Smooth', 'Balanced' or 'Bold'.Presented in a limited edition caddy set made from real Jack Daniel's barrel oak, these sets feature one of each of the Single Barrel flavour styles.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.