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This outstanding red wine is a quite recent expression of Argiano's viticultural potential in relation to red wines made with Sangiovese. Solengo, which is Tuscan for one wild boar, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the creation of the internationally acclaimed former oenologist Giacomo Tachis, which now continues with the work of Argiano's team.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more.

The process of Scotland's slowest distillation can be tasted in every dram of this Cask Strength Single Malt by Glengoyne. Hand-crafted from inception to glass, this single malt also shows the dramatic effect of warm air drying of the barley rather that using peat smoke. Bottled at the higher ABV of 58.7%, the balance between the subtle flavours imparted from the slow distillation and the power of the un-chillfiltered single malt imparts flavours of digestive biscuits, ripe bananas and a hint of pepper. Robust and full-bodied, this is a whisky of the utmost strength that should be enjoyed with some pure distilled water to your taste.

Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.