Tatachilla White Admiral Sauvignon Blanc
Tatachilla White Admiral grants us this privilege & encourages to adventure with new and exciting varieties outside of the Vale. On the basis of this ideology White Admiral was created. This light and fresh (9% ABV) wine is perfect for daytime drinking occasions being lower in alcohol compared to other wines which means you can moderate and tap into that care free coastal spirit more! • Only 86 Calories Per 150ml Serve.
Hero of Zero The Hero Preservative Free Cabernet Sauvignon
A fresh and pure tasting Cabernet showing poise and structure. On the nose classic aromas of blackcurrant with a hint of dried herbs and cocoa. The palate is soft with a core of black fruit that is seamless and satisfying balanced by firm tannins and clean acidity. Pair with lamb shanks.
Pepper Tree Semillon Sauvignon Blanc
A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.
Marlborough Sounds Sauvignon Blanc
What a welcome surprise! Marlborough Sounds Sauvignon Blanc has a gorgeously restrained flavour profile of nuanced and evenly ripened stone fruits. This is a Marlborough Sauvignon Blanc for those who like an aromatic white with a bit of complexity.
Hardys VR Sauvignon Blanc
Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.
White Duck Chardonnay Pinot Grigio
Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.
Way & Cat NSW Cabernet Sauvignon
The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts NSW’s state flower: the Waratah. In the same way the state flower is the quintessential expression of NSW flora, this 2025 Cabernet was grown and made with the intention of showcasing the best of the variety and region. And it's not just a pretty label... this is a juicy dark Cabernet that will pair well with a variety of dishes and smooth enough to enjoy on its own..
The Hero Pinot Grigio
Australias fastest growing Preservative Free wine range, The Hero wines are made without compromise. Hand crafted from the best quality fruit sourced from premium vineyards and bottled without any added sulphur. Choose your Hero and say no to 220! Vegan Friendly & Preservative Free!
McWilliam's Hanwood Estate Tawny
A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.
Trimboli Salvatore Trebbiano
The 2019 Trimboli “Salvatore” Trebbiano has scooped a Gold medal at the Australian Italian Varietal Awards Wine Show. The wine then went on to receive the Trophy at the same show and then…….. Chief Judges Award for Most Exciting Wine of the Show. Sa, whho has won hhundreds and hundreds of Golds over the years (plus some MAJOR Trophhies) hhas always handled this Italian white grape superbly, and you will love it every bit as much as the show judges. White fruit, elegant chharm and a lick of French oak. Delicious!