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This classy white is just made for lazy summer drinking. Those lovely luscious grassy, citrussy Semillon characters on the crisp, mouthwatering palate are simply sublime with fresh seafood. Try it for yourself and see.

Hungerford Hill is a heriatge NSW winery, supporting growers from the Hilltops region. The Pinot Grigio style is a light to medium bodied, often lean wine that is light in colour with bright flavours that are crunchy, crisp and fresh. The dark skinned berries are hand picked to produce an aromatic and refreshing white wine, redolent of nashi pear and red apple; the palate is delicately textured and bright.

Cold ferment separately using stainless steel. Blended to achieve optimum balance and flavours whilst still maintaining predominantly a Sauvignon Blanc Character. Pale straw in colour, with fresh apple to lime notes and herbaceous overtones.

We have known and worked with Sam Trimboli for decades, during which time he's made many of our biggest selling wines, and he's notched up a huge stack of medals for them too. Sam has loved ducks since he was a boy. His first pet was a little duck he led around on a leash like a puppy. He loves the symbolism of the duck: ducks are flexible (they swim, fly and walk), they’re loyal and love family (think mother ducks and their ducklings) and they’re very adaptable. He named his 'signature' Durif The Black Duck, and has so far added a White Duck and a Pink Duck to the rabge, making this Purple Duck the fourth member of a very popular family. We thinks it's going to prove itself a mighty duck indeed!

Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.

Brown Brothers White gold Mmoscato is pale golden colour with a bright green hue. This wine was brought to life with its lively bubbles, show casing different layers of flavours including spices, hint of musk, honey and rose water. Great refreshing summer drink or branch!

Your ideal seafood partner, this sauvignon blanc is bursting with tropical fruits and summer flowers. Passionfruit, guava, citrus blossom and feijoa are just the start of this fruit extravaganza. Hints of elderflower, dry grass, blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp, natural acidity. Amidst it all is a creamy softness and an elemental funkiness. The finish is long and dry, leaving a cleansing grapefruit tang at the end. Any seafood will love being paired up with this gem, particularly blue swimmer crab, grilled prawns or sautéed scallops. Alternatively a simple goats cheese salad will be sensational! Tropical Fruit, Citrus Fruit, Floral, Herbaceous, Mineral Sauvignon Blanc South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of bright tropical fruits and zesty citrus. Dazzling not just to the eye but to every sense.

Youthful, pale straw colour. A lifted, fragrant and intense aroma of passionfruit, citrus, snow pea and lemongrass with subtle and attractive spice and musk nuances. The palate is crisp and refreshing. Lemony citrus flavours meld with passionfruit and some tropical fruit tones. The persistent finish is dry with lovely gentle natural acidity. The Orange region is well-suited to making quality sauvignon blanc and Angullong is one of the best value producers.