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Hobart Whisky Signature is a marriage of small carefully selected American oak ex-bourbon casks. A satisfying light ex-bourbon cask single malt that delights with a solid malty foundation, some gentle spice and a long, complex finish. Tasting Notes: Nose Freshly baked apple pie with cinnamon, raisins, sweet crust pastry and vanilla custard. Palate Marzipan icing with hints of vanilla bean over malty and clean oak foundations. Fizzy sherbet overtones lend this classic bourbon cask dram a lovely zing and brightness. A couple of drops of water serve to sweeten the sensation and open some subtle floral tones. Finish Long and clean with a lingering semi-sweet sherbet fizz with hints of almond providing a very pleasant semi- dry conclusion.

Growing up as market gardeners, there was always a passion for the best quality produce. This same passion has now developed into a fine single malt whisky. Hand crafted, barrel aged and matured. Made with the finest grade Australian barley. Packed and protected the same way we packed our prized produce. Sweet and fruity on the nose, a subtle woodiness and delicate malt finish. A modern yet balanced whisky suitable for all occassions.

Lovers of the traditional Italian classic cocktail the Negroni will find a new love in the form of this All Australian Negroni featuring our 69% Bathtub Cut Gin. Replacing the traditional Campari with Applewood Red Okar and featuring Maidenii Sweet Vermouth, this rich, earthy Australian take on the classic is a joy to behold. With less acidity than traditionally associated with a Negroni and despite its high alcohol content, it is easy drinking, soft, well rounded and richly botanical driven, with 50 individual botanicals between its 3 spirit ingredients. Serve on ice with a twist of orange peel, it will convert anyone to a Negroni lover!

A mellow and sweet Australian Single Malt Whisky, matured in ex-Kentucky Bourbon casks filled in Manly Spirits' first year of distilling. The Bourbon Cask expression is part of Manly Spirits Co. Distillery's first release series 'Element Series', matured in their Northern Beaches distillery for 4 years. Coastal Stone Whisky is an expression of the maritime element and raw nature of the Australian coast, combined with the desire to create a whisky that exceeds expectations. A refined spirit that respects our Sydney climate, created from grain to glass with no shortcuts, no strict timelines, just premium ingredients with true artisan skill. Rich in complex flavours, each expression tells the story of our distillers' creativity & experimentation to create exquisite yet approachable whisky. Captured in contemporary glass, sculptured with the eroded textures of weathered sandstone cliffs that border our coastline & sealed with a truly unique Sydney sandstone stopper.

This gin compliments the rough seas, celebrating our juniper-based spirit’s naval heritage. A nose of salty ocean breeze gives way to notes of native lime interplayed by seagrass. A combination of juniper distilled through maceration and vapour infusion creates a melody of depth and mouthfeel. Sweetness and elevated texture are provided by macadamia and vanilla. The lifted finish is stormed by ginger, grapefruit peel and salt as the drink takes sail, three sheets to the wind.

Nestled amongst coastal rainforest in the Byron Bay hinterland, our terroir is uniquely influenced by the powerful Pacific Ocean. 'The Original' is matured in American oak ex-bourbon casks and is a whisky true of its natural environment. The colour of a Byron Bay sunset. The palate offers soft vanilla, crème brulée and biscotti characters, layered over distinct notes of pear, coconut and buttery macadamia.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

Our White Rye is uniquely distilled from rare malted rye and barley sourced from the finest producers, and greets you with cinnamon, nutmeg and spicy notes that envelope the palate. Twice distilled, it features a lingering, buttery finish with a subtle smokiness, and can be savoured straight or in your cocktail of choice.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country.At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: A hint of light smoky oak, followed by the unique peppery spiciness of rye whiskey. Deep down hints of a tropical rum richness that makes your mouth start to water.Taste: A creamy burst of spice and oak, followed by the quintessential taste of Bayou Rum! Honey, pineapple and a kiss of banana takes you back to the Bayou!Finish: Turns back to spice and a nice warmth. Black pepper, tobacco, along with marshmallow fluff and créme brulée.