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Wolf Blass brings us a fruit driven style Shiraz Merlot Cabernet blend with a bouquet of lifted spice, plum, and subtle oak. The palate is medium bodied, showing soft fruit flavours with rich berry characters.

Enjoy this Shiraz with top company - there's plenty to enjoy with its sweet berry flavours and just a hint of spice. Goes great with grilled meat and spicy food, and in this 2 litre cask it's perfect for your next casual meal at home.

If you're looking for a full bodied red from the infamous Coonawarra region, stop looking - you've found it. Midnight Collective Cabernet Sauvignon gives you notes of black cherry and hints of tobacco, rounded out by the use of French Oak. Not one to pass up!

Frank's Raspberry Pear cider combines the very best of Tasmanian fruits. Enjoy the underlying tones of tree ripened pear, overlaid with a subtle raspberry finish. This cider is a medium dry blend of ripe berries and luscious pears, sparkling with fruit and flavour!

Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

Black Hops Pale Ale is full of tropical hop aromas, finely balanced with malted barley to bring a big flavour that pale ale fans will love. Serve this one ice cold with some chips and dips.

Frank's Summer Apple Cider is crafted from tree ripened Golden Delicious apples grown at "Woodside", North Franklin. Crushed fresh, the sweet juice is fermented with several other varieties, to create a delicious blend.

Mercury Cider Hard Passionfruit is infused with real passionfruit, delivering a big juicy flavour punch. This perfect blend for summer is a new take on the #1 hard cider in Australia.

Frank’s Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation.