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Inspired by South Australia's wine regions, ripe Adelaide Hills Shiraz and McLaren Vale Mourvedre grapes make up this luscious gin filled with flavours of stewed plums, dark cherries, and a hint of Christmas spice. Pour it over ice with a slice of orange for Winter comfort, or mix it with premium soda water or lemon squash for a refreshing Summer sip. 39% Alc./Vol.

Inspired by the outdoors. A rich, flavour intense gin for both the casual and discerning drinker. A wonderful balance of citrus, savoury and floral notes. An underlying foundation of juniper supports an abundance of fresh citrus peel. Native wattleseed is used to create a rich, viscous mouthfeel while rosemary, pink peppercorns, pepperberry and lavender create a truly aromatic gin.

A captivating Tasmanian whisky cream liqueur dominated by Hellyers Road original single malt whisky and fresh Tasmanian cream. The liqueur casts aromas of chocolate, coconut, malt-o-milk biscuit, with a suggestion of honey. The palate is rich and creamy, delivering an explosion of malt biscuit, coconut and chocolate flavours.

Lifted floral and fruit driven Rosé characteristics are underscoredby a lean and contemporary profile.Blended to the floral end of the flavour spectrum for a textural and invigorating drinking experience.Juniper, Coriander Seed, Angelica Root, Orris Root, Almond,Orange Peel, Lemon Peel, Lemon Myrtle & Rose petal.Blended with Parker Coonawarra Estate Rosé (Pinot Noir, Merlot& Chardonnay) for inviting colour and elevated fruit characterLOOK ~ Blush rose.SMELL ~ White citrus blossom, rose petal, freshly crushedjuniper and coriander seed.TASTE ~ Fresh and inviting, asks to be mixed with a clean orcitrus tonic to balance floral highlights.FINISH ~ Crisp and refreshing.

Made to please any fan of the classic London Dry style andinfused to highlight the spice end of the flavour spectrum.The key component for an ultra-classic G&T, Coonawarra style.Juniper, Coriander Seed, Angelica Root, Orris Root, Almond,Liquorice Root, Orange Peel, Lemon Myrtle, Cassia, Chamomileflowers & Lemon Verbena.The iconic London Dry profile blended to perfection with acomplement of time-tested botanicals. Classic simplicity.LOOK ~ Crystal clear.SMELL ~ Juniper leads with appetising notes of orange zest andlemon verbena. Savoury notes of orris and almond balancesweet chamomile and liquorice.TASTE ~ A superb palate cleanser, especially with a simpleserving of tonic and lemon. The perfect appetiser for aparticularly long lunch, or a glass of good Cabernet*.FINISH ~ Cooling and fragrant, lingers long.

Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.

Forty Spotted Rare Tasmanian Gin is hand distilled in small copper pot stills using the steeping method of Gin production and use of traditional botanicals of juniper berry, coriander and lemon peel creating a traditional London Dry style, but incorporating something a little bit special to give this Gin a unique finish.

36 Short Gold Rakia has a rich aroma with a full-bodied, smooth mouthfeel with a hint of spice and a subtle sweet undertone due to the ageing and distillation process.

36 Short White Rakia has a smooth delicate flavour with subtle fruit undertones and a clean fresh finish. It is a diverse spirit than can be enjoyed straight up or mixed in a cocktail.

Two brothers. A father - Pando - remembered through his family recipe. Introducing 36 Short (Pando's suit size) Barrel Aged Gin, a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Barrel Aged Gin is golden in colour and has a unique taste of vanilla and spices which gives this gin a depth of sophistication to truly be enjoyed over ice neat or in your favourite cocktail.