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deals in Australia

Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.

Young Henrys Natural Lager is made with 4 natural ingredients: hops, malt, water and yeast. The haziness of it's golden appearance is due to the fact that it was created without filtering, preserving the delicate citrus aroma and taste in the Lager. This is a gentle, easy drinking beer with a dry finish. Best serves cold.

Miller Chill is the original citrus infused beer known as a Chelada styled lager. Also low in carbs, giving you the flavour experience without compromising on flavour. Carton of 24 x 330mL Bottles.

Iron Jack is a mild, mid strength lager with low body and low bitterness to produce an easy drinking beer for maximum refreshment.The beer is fermented with lager yeast and fermented cool toproduce the clean, fresh taste thatmakes it so sessionable. The subtle use of Saazhops to add complexity and give the impression of a fullerbeer is evident in the aroma andlate flavour characteristics of the beer.

Australian ginger from the Australian ground (good ground), ensure things like real ginger cream and natural base products are used to create a great tasting, refreshing beverage perfect when you dont feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. Thats Brookvale Union.

Crafted with simple ingredients and brewed for an extended period, Hahn Ultra achieves a flawless balance of flavour and refreshing crispness, while being Zero Carb*. Delivering a satisfying, full-bodied taste without the concern of extra carbs and calories. Zero Carb*, Great Taste, How Good. *<0.5g carbohydrates per serve

Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.