St Huberts, The Stag Shiraz has a youthful and vibrant palate of cherries, warm spice and toasty oak. The finish is refined with velvety tannins and hint of spicy oak. It is bold without being overwhelming, which makes it easier for food matching.

Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

This McLaren Vale Shiraz is loaded with vibrant fruit, with a mid palate structure that's rich and ripe. Soft and smooth the whole way through, beautifully made wine.

The William Hardy Shiraz is sourced from the iconic McLaren Vale region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.

Crafted from aged old vines in the Australian Riverlands and McLaren Vale, the wines are then mingled together in French oak barrels, giving the wine great fruit flavour and depth. The shiraz is medium bodied, spicy in black fruits and very drinkable.

A medium to full bodied Shiraz, packed with intense plum flavours, touches of dark chocolate and spice. Creamy vanillin oak characters frame the long, elegant finish.

Only outstanding parcels of fruit are selected for Jacob's Creek Reserve Shiraz. This rich generous and complex Shiraz shows ripe blackberry fruit with hints of black pepper and subtle toasty oak.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

Fragrant ripe blueberry fruit aromas plus pepper, mushroom & toasty oak. The palate shows dark fruits & liquorice intermingled with toasty vanillin oak notes, preceding a long lasting, pepper & spicy tannin finish. The medium weight but firm structure & fruit vibrancy of this wine ensure it has many possible food matches.

Matt Reimann has a special affinity with the land borne out of five previous generations tending the rich farming lands of Eudunda just a short distance from the surrounding Clare and Barossa Valleys. Matt Reimann, as custodian winemaker of several award-winning labels and brands is a multi-regional specialist equally at home making wine in the traditional warmer areas of South Australia as in the cooler climates of the Clare Valley. Matt crafted this Shiraz true to the classic Clare Valley style. Offering rich, lifted aromas of dark berries, it delivers generous dark fruit flavours enhanced by hints of coffee and mocha. Finely integrated oak completes this impressive wine.

This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.