Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.

Aromas of ripe plums, cherries and spice, hints of Vanilla. A soft, rounded palate with good length and smooth tannins.

Rich aromatics layered with peppers and spice showing a generous palate rich with black fruit, lingering whilst allowing the restrained finish to leave you wanting for nothing but another.Enjoy with Friends......

This Australian Dolce Rosso wine has fresh blackcurrent and ripe plum aromas with hints of spice. Soft fruity flavours with light spices leave a sweet and fruit intensity. Finishing with soft tannins and a clean acid structure through the middle of the palate.

This Australian dry red wine reveals a bouquet of dark cherries and subtle hints of vanilla aromas. Flavours of plum, dark cherry and blackberry fruit are balanced by spicy oak characters. Finishing with soft, silky tannins on the palate.

This Australian Pinot Noir shows aromas of ripe plum, cherry, spice and vanilla. A soft, rounded palate with good length and a smooth finish.

Traditionally made with mature shiraz aged in old oak With a Delicate, creamy dark purple mousse it shows a very long and good hold The excellent mousse dissipates to reveal a dark crimson red coloured base with a steady stream of fine bubbles flowing through it. The nose offers up good lift with top notes of ripe dark plums, dark chocolate and liquorice followed by some confectionery notes. Full bodied with rich creamy texture on the palate which delivers fruit with long and soft finish. Concentration with a long succulent aftertaste.

Lush vibrant and intense purple hues with gentle aroma of blackberry with vanillin oak. The palate is full bodied showcasing the cassis fruits and fine lingering tannins.

Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Tasting Note: This 2024 Pinot Noir from South Australia is pure and vibrant, offering aromas of crushed red cherries, wild strawberries, and a hint of rose petal. The palate is light-bodied and silky, with juicy red fruit flavours, lively acidity, and a whisper of spice from the grape’s natural character. The finish is clean and refreshing, highlighting the wine’s delicate fruit and elegant structure.