2016 Bakenal RedWinemaking:The grapes for this wine were picked at night to keep the temperature cool and enhance fruit quality and freshness. Tasting Notes:Paying homage to the Caribbean carnival, this wine is highlighted with aromas of plums, berries and musk. The fruit flavours are balanced with a natural intensity and very smooth finish. Background.Bakenal by Evoi captures the spirit of the bacchanal - a wild, uninhibited celebration. This revelry ranges from mythological feasts attended by Nymphs and Satyrs, to the modern day Caribbean Carnival, which combines the energy of beautiful people with the vibrant colours, sights and sounds of the West Indies.

This Australian Pinot Noir shows aromas of ripe plum, cherry, spice and vanilla. A soft, rounded palate with good length and a smooth finish.

Berton Vineyard had a humble start in 1996, but through the years set its own imprint in the Australian wine scene. Emphasizing more on the "beauty of simplicity" , like The Berton Vineyard Metal labels, we have great examples of single varietal wines attributing the classic characteristics of single varietal wines with a delicate twist. The Berton Vineyard Cabernet Sauvignon from the Metal Labels collection is deep in colour and violet hues, intense aromas of red berry fruits, sweet blueberry jam and a gentle touch of vanilla delivers from the oak treatment. On the palate, subtle fine tannins blend gracefully with the distinct flavours black currant, smoky liquorice and well-integrated oak.

Lush vibrant and intense purple hues with gentle aroma of blackberry with vanillin oak. The palate is full bodied showcasing the cassis fruits and fine lingering tannins.

A wine of elegance and transparency, showing fruit purity with just enough complexity to invite curiosity. It’s approachable in youth but has the balance to age gracefully over 5–8 years (depending on vintage conditions and vineyard).

Elegant and expressive, the palate opens with bright red berry flavors balanced by silky tannins and vibrant acidity. Mid-palate notes of pomegranate, clove, and a touch of earthiness add depth and complexity. A fragrant bouquet of ripe cherry, raspberry, and cranberry, layered with subtle hints of rose petal, vanilla, and baking spice from gentle oak aging.

This is a lively, medium bodied style of Shiraz that is bursting with ripe berry fruit, spices and black pepper, subtle tannins and a long, smooth finish.

Wild Oats is the current vision of wine industry stalwart, Bob Oatley. Known for his adverturous side, in fact Bob had his start back in the Hunter Valley in the 1960s. The Wild Oats brand continues his strive for excellence and innovation and this Cabernet Merlot reflects this wonderfully. A blend of both Mudgee and Margaret River fruit, the Wild Oats Cab Merlot links the east and west coast of Australia with rich, smooth and velvety fruit and is enjoyable served on all occasions.

A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.