A Bergere Grand Cru Blanc de Blancs Brut Champagne
Classic expression of qualities found in the famous vineyards of Avize in the Cote des Blancs - much prized by connoisseurs and the source of Grand Cru grapes for the big houses such as Moet & Chandon and Roederer. Lemony aromas and flavours with hints of brioche, toast and butter and a long finish.
Henriot Blanc Souverain
An unusually high proportion of Chardonnay gives this cuvée a distinctive and very racy profile. A Champagne full of elegance, lightness and finesse. The flavours of Henriot show just the right amount of texture with lovely notes of ginger and spice. A truly lovely Champagne that is just as pleasant as an aperitif as throughout an entire meal.
Pommery Blanc de Blancs Summertime Non Vintage
Bright, briskly fresh and sweet-scented nose leaning toward citrus, pear and acacia. The palate is uplifting, juicy and follows on from the nose with the addition of yellow fruit, rockmelon and a herbal, wet stone character. A delicious aperitif or lunch wine during the warmer summer months. 100% Chardonnay.
Champagne Charles Orban Blanc de Blancs
Champagne Charles Orban is a another fantastic grower/producer Champagne to offer simply amazing value-for-money for authentic Champagne. From a hands-on producer who have been tending their vineyards for decades, Charles Orban Blanc de Blanc is made from 100% estate grown Chardonnay that has a discrete nose of butter and nuttiness rounded by a palate with hints of brioche. A complex, mouth-filling boutique Champagne perfect as an aperitif or alongside many heartier meals.
De Saint Gall Champagne Brut 1er Cru B de B
Expressive nose recalling fresh hazelnut, apple flesh and a chalky note. A full, generous Blanc de Blancs on the palate showing lovely fine bubbles and freshness. Wonderful persistency. Set aside for elaborate appetisers.
House of Arras Blanc de Blancs
Australia's premier sparkling winemaker, Ed Carr, produces elite sparkling wines that border on the perfection. The equal to any prestigious Champagne, House of Arras have a track record of releasing Australia's finest examples. Here the new Arras Blanc de Blancs is the latest to join the range and is a sparkling wine that truly expresses the attributes of prestige Tasmanian Chardonnay, meticulous winemaking and extensive age on yeast lees. Hands on techniques including gentle whole bunch pressing, fermentation on light lees which went through 100% malolactic and almost 10 years in tirage were employed. The wine itself is a masterpiece that possesses a brilliant clarity and ultra-fine persistent bead. Lifted citrus of grapefruit and lemon zest are complimented with buttered toast.
Pierre Yves Colin Morey Le Banc
The historic wine of the Ferrari Company is a Trento doc that is the product of 100% Chardonnay grapes and of their incomparable synergy with the mountains of Trentino. A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast, deriving from more than two years ageing in bottle. Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.
Pol Roger Blanc de Blanc
This Sparkling white wine displays a pale yellow-gold colour with delicate green glints and a remarkable effervescence in the glass. On the nose, the first notes are of pink grapefruit coupled with almond, imparting a delightful freshness and delicacy to the wine, which progressively yield to aromas of white flowers and apricot. On the palate, the texture is invigoratingly fresh and zesty, typical of this outstanding vintage. The wine is harmoniously well-balanced and full-bodied. Initially flavours of green apple and citrus fruit prevail, however these give way to creamy aromas of butter and meringue, contributing to an overall impression of outstanding complexity. The finish is characterised by an enchanting vivacity and long-lasting aromas. Great Chardonnay by Pol Roger.
Larmandier Bernier Latitude Non Vintage
Latitude is a 100% Côte de Blancs Chardonnay, predominantly grown, as it always has been, in vineyards on the southern side of Vertus. These are vineyards on roughly the same