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This delicious sparkling blend of Chardonnay and Semillon has aromas of green apple and sweet pastry, with bright acidity and fresh crunchy fruits on the palate.

Traditionally grown fruit gives enormous concentration of forest fruit, capsicum and dried spice flavours that is supported by the elegant vanilla and charred oak derived from 15 months spent in French Oak barrels.

This intense Heathcote Shiraz presents an intense purple hue and an alluringly deep colour, with a complex bouquet of blueberries raspberries, black pepper and charred French Oak. The palate is a balance of blue fruits, olives and spice with lush velvet tannins leading to a luxuriously long finish.

This lively straw coloured Chardonnay opens with rich melon, honeydew and citrus aromas that are delicately supported by fresh nougat and vanilla notes from barrel fermentation. The wine is a harmonious balance of soft rock melon and stone fruit with the finish lengthened from 6 months ageing in European Oak Barriques, adding a cashew nut and cinnamon complexity. A wine to be enjoyed now.

Windowrie have been crafting Australia's finest organic wines for over 20 years. Made from organic fruit grown in our Homestead blocks, the Sakura range pays homage to the iconic cherry blossom. A moment of joy, rebirth, hope, and purity.Fresh aromas of lemon and citrus blossom. The palate is medium-bodied with citrus and green apples, beautifully balanced by natural acid, leading to a clean, refreshing taste.

Lumos by Petaluma is a meticulously crafted collection of wines, lighter in both style and alcohol at 9.9pct ABV, created by the renowned winemakers of Petaluma. Inspired by the Latin word lumen, meaning light. Lumos captures the collections elegance and subtlety. Lumos wines promise a quality taste above all.

Vibrant Merlot Rosé with fresh watermelon, raspberry and rose petal aromas. With crisp acidity, the wine displays lively red berry notes with a long flavoured, and dry finish.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.