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Suenen crafts just a single 600-litre demi-muid of this cuvée. It originates from a parcel of particularly low-yielding vines planted in Chouilly’s renowned Le Mont-Aigu terroir, near the Cramant border on the Butte de Saran. Now more than 45 years of age, these old vines suffer from fanleaf virus, resulting in tiny leaves, roots and bunches. Coupled with skeletal soils (just 35 cm of topsoil over pure chalk), this results in a deep yet compact expression of Chouilly that is unlike any other. Expect flesh and concentrated ripeness yet also chiselled structure and intense, saline minerality.

The most northern of Suenen’s Oiry parcels, La Cocluette is also home to the domaine’s oldest vines (planted in 1925), a site where the ancient roots bury deep into the dense Campanian chalk (the younger plantings from this site go into the Oiry Blanc de Blancs). Vines of this age are as rare as hens’ teeth in Champagne, and they gift tiny yields of concentrated berries. The land here is largely flat with a somewhat northern exposure. Here the base wine fermented naturally and aged for nine months in one 700-litre concrete egg and one 600-litre Stockinger barrel (the same that is used each year). It then aged sur lies for 60 months in bottle until disgorgement in July 2022, when it was dosed with 3 g/L. Suenen explains that the wines from this vineyard express themselves with great finesse. “The energy brought by this calcium-rich terroir makes the mouthfeel richer through a silky bubble. With time, the finish lengthens on a salivating mineral vibrancy.” Put another way, this is a more intense and complex expression of this region’s naked-chalk terroir than the NV Oiry

The Champagne Larmandier Bernier 1er Cru Terre de Vertus Blanc de Blancs (Disg. TBC) 2015 is an exceptional representation of a premier cru Champagne from the renowned Larmandier-Bernier estate in France. This 1500ml bottle, produced in the exceptional 2015 vintage, showcases the true essence of the terroir in which it was grown. On the nose, this Champagne offers an enticing bouquet of fresh citrus, green apple, and delicate floral notes. The pale golden colour is a testament to the wine's purity and elegance. On the palate, the Champagne Larmandier Bernier 1er Cru Terre de Vertus Blanc de Blancs delivers a crisp and refreshing experience, with a perfect balance of zesty acidity and creamy texture. Flavors of lemon, pear, and brioche dance on the palate, leading to a long and satisfying finish. Overall, this Champagne is a true expression of the Larmandier-Bernier house style, showcasing their commitment to producing exceptional wines that capture the essence of Champagne. A true delight for any Champagne lover.

The Champagne Bérêche et Fils Grand Cru Cramant (Disg. Jul 2023) 2018 is a delightful expression of the terroir of Champagne, France. Crafted by the renowned winemaker Raphael Bereche, this vintage 2018 is a true testament to his skill and expertise. On the nose, this Champagne reveals aromas of fresh green apples, ripe white peaches, and delicate white flowers, with subtle hints of brioche and toasted almonds. The pale straw color is accented by fine, persistent bubbles, creating a mesmerizing visual display. On the palate, this Grand Cru Cramant offers a perfect balance between freshness and creaminess, with a lively acidity and a smooth, silky texture. Flavors of citrus, apricot, and honey are complemented by a touch of minerality, leading to a long, elegant finish. Overall, the Champagne Bérêche et Fils Grand Cru Cramant (Disg. Jul 2023) 2018 is a stunning example of the quality and complexity that can be achieved in a Champagne. It is a must-try for any wine lover and will surely leave a lasting impression.

Billecart Salmon is one of the most renowned champagne houses. The dedication to detail and quality sets this producer apart. The blend of 40% Pinot Noir, 33% Chardonnay and 27% Pinot Meunier is aged on lees for an impressive nine years and finished with a dosage of 2g per L, offering an extra dry finish.