Twist'd Blood Orange Spritz
Discover the essence of sunshine in a glass with a refreshing Twist'd Spritz. The quineessential prosecco based spritz for any season. Serve chilled over ice ready to drink or serve with a slice of orange and a sprig of thyme.
Risky Business Prosecco Non-Vintage
In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.
Brown Brothers Prosecco Spritz
Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.
Freixenet Prosecco
A delicate and celebratory wine all the way from the finest grapes of Freixenet, Italy, Freixenet Prosecco NV is a mix of fresh and fruity. Subtle fragrances of flower, citrus and apple complement an equally light palate that is perfect for just about any occasion.
Primo Estate Prosecco Non-Vintage
Dunes & Greene Prosecco Non-Vintage
Maschio Superiore Prosecco Di Valdobbiadene
Maschio's Valdobbiadene Prosecco Superiore is produced in the Valdobbiadene district of Italy. The wine is a straw yellow colour with green glints followed by an intense and fragrant nose with hints of candied citron and acacia flowers. The taste is fresh and charming with a fruity note. This Prosecco excellent as an aperitif and is ideal with light fish dishes, pastries and cakes.
Ca'di Alte Prosecco DOC Extra Dry Non-Vintage
Tutela Prosecco DOC Non-Vintage
This Italian sparkling wine demonstrates a bright yellow color, with some greenish hints; the nose is pleasant and fruity with good intensity. It shows fresh fruit on the palate with a harmonious balance.
Handpicked Organic DOC Prosecco Non-Vintage
This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.