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Pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb.Medium bodied with layers of tannins and savoury earthy flavours balanced with a textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counter balanced with generosity and depth of texture that speaks of it’s munda (land or country).

Sourced from the multi-generational Riebke family vineyard in the Ebenezer district of Barossa, with vines dating 130plus years old. 35% Grenache, 34% Shiraz, 31% Mourvèdre Dark cherry red with plum hue. Redcurrant and strawberries with cream aromas, have a hint of violets on the nose. The harmonious palate blends the three varieties together with flavours of plum, strawberries and dark chocolate. Velvet tannins are soft and elegant. Matured for 24 months in French oak (4-year air dried. Tight Grain. Francois Frere and Taransaud Coopers) "It's a great drink and sharing may become an issue given I just wanted more and more... Great stuff." Q Wine The Hundred of Jutland is a hundred of the County of Sturt in South Australia within the Barossa, on the east Mount Lofty Ranges foothills. The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.

Turkey Flat Grenache is cropped from 90-year-old estate bush-pruned vines, the boquet is ultra-fragrant while the palate has the red berry and Turkish delight varietal flavour.

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.