Bollinger R.D.
Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger stands out among Champagne houses for its exceptional approach to reserve wines. Instead of storing them in tanks, Bollinger bottles the reserve wines, allowing them to age in magnums for several years. This unique process, called "prise de mousse," stabilizes the aromas of the wines. These reserve wines provide a rich palette of aromas for the Cellar Master to create blends with explosive yet subtle and precise flavors. The result is Bollinger's incomparable character and consistent quality in their wines year after year. Bollinger R.D. is an extraordinary wine that stands apart from the rest. It undergoes a unique aging process on the lees for an extended period before being hand-disgorged. The result is a powerful and rare vintage that showcases a beautiful contrast between an exceptional freshness on the palate, enhanced by the extra-brut dosage, and the aromatic intensity of the greatest vintages. In the case of the 2007 vintage, Bollinger R.D. takes a nostalgic turn, returning to its roots and historic label. The original material and legendary font from the 1952 vintage have been restored, proudly displaying the date of disgorging. This attention to detail and authenticity is a true rediscovery. The blend of the 2007 vintage consists of 70% Pinot Noir and 30% Chardonnay, featuring an impressive 91% Grands Crus and 9% Premiers Crus. A total of 14 crus are carefully incorporated into the blending process. Fermentation takes place entirely in oak barrels, adding depth and complexity to the wine. Bollinger R.D. is released for sale just a few months after disgorgement, with an extremely low dosage known as "extra brut" at only 3 grams per litre. This recent disgorgement ensures that the wine maintains its remarkable freshness. Bollinger R.D. 2007 1.5L Magnum offers intense shimmers of gold, captivating the eye. On the nose, it reveals a complex profile with enticing aromas of honey and brioche. These initial notes are followed by a delightful array of spices, including ginger, cumin, caraway and more. As the wine evolves, it unveils additional layers of flavour, with hints of mirabelle plum, dried apricot and fresh hazelnut. Upon tasting, Bollinger R.D. 2007 1.5L presents a lively and clean opening, showcasing notes of white plum, walnut and aniseed. Its freshness is truly remarkable, creating a beautiful tension on the palate. To fully appreciate the wine's unique style, it is recommended to serve Bollinger R.D. at a temperature of 8°C, allowing its aromas to evolve throughout the tasting experience. There are two distinct experiences when enjoying Bollinger R.D. The first involves tasting the wine shortly after disgorgement, offering a specific aromatic range with complex fruity notes. Alternatively, one can choose to cellar Bollinger R.D. for several more years, allowing it to mature and reveal the depth of aromas typically found in the finest vintages.
Pol Roger Reserve Brut Non-Vintage ( )
Now this half bottle is handy if you wish to toast yourself. Pol Roger is one of the world's power house champagne houses. Famously quoted by the likes of Winston Churchill and the champagne of choice for Her Majesty the Queen. An equal blend of chardonnay, pinot noir and pinot meunier, with addition of 20% reserve wines. It is impressively fresh and vivacious with more depth than most aperitif styles.
Billecart-Salmon Cuvée Nicolas François Billecart Brut Champagne
Veuve Clicquot La Grande Dame Brut Rosé Champagne
Krug Rosé 28ème Édition
Product Description Krug Rosé 28ème Édition is a singular and sophisticated champagne that exemplifies the art of blending. As one of the most iconic rosé expressions in the champagne world, this stunning release is a masterful combination of finesse and substance. Born from a meticulous blend of 32 wines from six different years, including the exceptional harvest of 2016, this wine showcases the balance of elegance and power that Krug is renowned for. With a composition of 58% Pinot Noir, 25% Chardonnay, and 17% Meunier, Krug Rosé 28ème Édition reflects the House's commitment to craftsmanship and precision, with 38% of the final blend consisting of reserve wines from Krug’s extensive library. This complex rosé is a true testament to the timeless artistry of the Krug family, delivering an unforgettable tasting experience. Krug Rosé 28ème Édition is a champagne that defies expectations, embodying the perfect balance between tradition, artistry, and innovation. It is a wine that is meant to be savoured and appreciated, offering a unique and unforgettable experience with every sip. Maker Founded in 1843 by Joseph Krug, the House of Krug is a symbol of quality and innovation in Champagne production. The house’s dedication to creating exceptional Champagne has been passed down through generations, each adding to the rich legacy of Krug. Today, the House continues to be led by a family passionate about blending and creating world-class Champagne, focusing on quality, expression, and craftsmanship. Krug is known for its unique approach to blending, where each wine is treated with the utmost care to preserve its individual character, allowing the final creation to tell a story of exceptional terroir, artistry, and time. Krug's dedication to producing the best Champagne is reflected in its meticulous winemaking process, which emphasizes long-term aging and the highest quality grape selection. The House is committed to the pursuit of excellence, from its vineyards to its cellars, and has built a reputation for creating Champagne that stands the test of time. The dream of the fifth generation of Krug, to create a rosé Champagne that could be replicated every year, has led to the creation of Krug Rosé 27ème Édition – an embodiment of the family’s vision and dedication to their craft. Philosophy Krug's philosophy is built on a passion for creating the finest Champagne, with a focus on expressing the unique character of each vintage while maintaining the timeless qualities of the House. The winemaking process is driven by a commitment to craftsmanship, with each wine treated individually to allow for the full expression of the terroir and its nuances. Krug is unwavering in its belief that great Champagne begins with great grapes, and the House sources its fruit from the finest vineyards, ensuring only the highest quality grapes make it into every bottle. Tasting Notes Nose Elegant Complexity Delicate yet compelling, the nose reveals a symphony of aromas, from rose hips and peony to mulberries, redcurrant, and pepper. Subtle hints of cured ham and pink grapefruit add depth, offering an intriguing invitation to explore further Palate Rich & Layered The palate is a beautiful balance of honeyed richness, citrus, and dried fruit. The creamy mouthfeel is complemented by a touch of spice and a fine, lingering finish, showcasing the wine’s impressive complexity and refinement. Finish Long & Smooth A smooth and elegant finish enhances the overall experience, with fine bubbles and a refined texture that lingers on the palate. The wine’s silky, balanced structure ensures a satisfying end to each sip.
Champagne Pascal Agrapart Grand Cru Minéral Blanc de Blancs (Disg. TBC) ( )
Champagne Pascal Agrapart Grand Cru Vénus Blanc de Blancs (Disg. Jun 25)
Champagne Pascal Agrapart Grand Cru EXP Blanc de Blancs (Disg. Jun 25)
Henriot Cuvée des Enchanteleurs Brut Champagne
Armand de Brignac Brut Gold
Armand de Brignac Champagne, colloquially known as the Ace of Spades, is well known for it's striking bottle design, references in pop culture and its unquestionable quality. Brut Gold is the flagship cuvýe of the range and the first style ever produced under the label. Its unmistakable gold-plated bottles are decorated at a single site in France's Cognac region and are fitted with pewter labels hand-applied to the surface of the bottle. The wine itself is marvelously complex and full-bodied, the bouquet is both fresh and lively, with light floral notes. On the palate, a racy fruit character perfectly integrated with the wine's subtle brioche accents.