The wine had an intense, full and radiant bouquet, with notes of honeysuckle, orange coloured fruits and hints of iodines sensations. The creamy chewiness characterising the vintage is channeled in a direction that is edgy yet embracing with a wave of aromatic persistence. Smokey, biting and full of energy finish balances it all out.

Cos d'Estournel remains today one of the true icons of Bordeaux, and the trademark of Saint Estèphe. With it's pagoda like house (as it's one of the rare Bordeaux's without a Château) it is a must visit for all travelling along the route des châteaux. Always of great reputation, the wines soared in esteem throughout the tenure of Bruno Prats through 1971 to 1998 and continue to this day with their Cabernet Sauvignon based wines of extreme purity and elegance. The 2009 vintage will be highly sought after with the conditions in the left bank region at their very best. Showing a more riper, plump fruit nature than the usual masculine, long-lived trademark, this years Cos will be quick out the door.

The Vieux Château Certan estate has existed since the mid-1700s, though the date of establishment is unknown. Like all of the wines in the Pomerol Appellation, Vieux Château Certan is not classified but is widely regarded as one of the great growths of the region and one of the worlds great wines.

Product Information: A symbol of the freedom of the Louis Roederer style, Collection continues the story of this champagne that encapsulates all of Roederer's savoir-faire and reflects its constant pursuit of quality. Collection is based on a multi-vintage blend of wines from selected vineyard plots in the heart of the Champagne terroirs with a focus on sustainable growing. The 245th blend is based on the 2020 vintage, blended with a perpetual reserve to build texture and complexity. There's a lovely golden yellow hue. Persistent lively bubbles. Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. The palate is velvety; unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. The wine reveals an exceptional balance between structure and a crisp. powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish. From equal parts of their estate vineyards la Rivière, la Montagne and la Côte. 41% Chardonnay, 35% Pinot Noir, 24% Meunier. The 245th blend is comprised of 55% of the 2020 harvest, 35% Perpetual reserve wine from 2012-2019) and 10% reserve wines aged in oak (2010, 2013, 2015, 2017, 2018, 2019). Acidity is softened with 22% malolactic fermentation and a low dosage of 7g per litre is added before bottling. Maker: Louis Roederer is a highly respected Champagne producer located in the historic city of Reims. The renowned Champagne house, founded in the late 1700s, is still owned and operated by the Roederer family. Their signature style consists of an equal blend of Chardonnay and Pinot Noir, with a touch of Pinot Meunier, which comprises approximately one-fifth of the blend. Louis Roederer's most famous wine is Cristal, a prestigious Champagne that has captured the hearts of wine enthusiasts worldwide. The house was founded in 1833 and aimed to capture foreign markets, particularly Russia. Roederer became the wine of choice for the Russian royal family, and Cristal was created for Tsar Alexander II. Louis Roederer acquired grand cru vineyards in Champagne in 1845, which was unusual for the time as most houses were buying grapes from growers. Today, the Roederer vineyards encompass around 240 hectares of land, with around 25% managed biodynamically. This commitment to sustainable farming practices is a testament to the house's dedication to producing high-quality wines that are both delicious and environmentally responsible. The Vineyard: The year 2020 followed a similar trajectory to that of 2019 with a mild and rainy winter followed by a dry summer with several heatwaves which, although less extreme than in 2019, still had an impact on the yield. Fortunately, the weather was rather dull and a bit wet in June which provided a welcome humid interlude between two dry spells. Despite early impressions of relentless heat and sunshine, the temperatures and sunshine levels over the 2020 harvest period were actually relatively normal. These continental conditions, but with "normal" annual averages, enabled the production of mature and well-balanced wines! The harvests took place between 22 August and 11 September 2020. Nose - Nectarine, Lemon, Sugared Almonds Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. Palate - Unctuous, Rich, Broad The palate is velvety; unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. Finish - Crisp, Chalky, Slight Oak The wine reveals an exceptional balance between structure and a crisp, powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish.

The 2016 vintage reveals a confident structure and generous texture, led by Pinot Noir with Chardonnay and Pinot Meunier in support. Notes of white peach, jasmine and brioche lead into a supple palate of aniseed, melon and fennel, underlined by a persistent freshness. Presented here as a six-bottle collection, it’s a layered, radiant Champagne made for thoughtful toasts or refined seasonal pairings — especially shellfish, chicken or soft cheeses. Maker: The legendary Moët & Chandon is celebrating 280 years as the world’s most loved champagne. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance—values still at the heart of its global appeal. Toward the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly fell in love with the House’s effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day. The Vineyard/Philosophy: At Moët & Chandon, the philosophy behind the Grand Vintage is to create a champagne that is more than just a product of nature but a true expression of craftsmanship and artistry. The Cellar Master’s interpretation of the year’s harvest is vital in shaping the wine’s profile, as each vintage is crafted from the best grapes selected from the Champagne House’s vast network of vineyards. While every vintage is unique, Moët & Chandon maintains a commitment to producing champagnes that are elegant, refined, and of the highest quality. The Grand Vintage series is a perfect reflection of this philosophy, offering a rare opportunity to taste the personal vision of Moët & Chandon’s winemakers, year after year. Nose - Subtle Herbs, Apple, Jasmine A tender and vegetal bouquet. The nose first expresses itself with restraint, subtly hinting a soft and fresh white-green spectrum of fruits. Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to fruit such as white peach and watermelon. Palate - Floral, Fleshy Fruit, Fennel A direct and enveloping palate. The attack on the mouth is direct and confident. The structure is generous, ample and supple, reminiscent of the cotton flower. The enveloping and caressing texture is accompanied by floral, aniseed and mentholated nuances which bring lightness and freshness for such a solar vintage. Finish - Sappy, Racy Acidity, Fresh Almonds The finish lingers on a slightly sappy note, with a delicate bitterness evoking fresh almonds.