Disgorged July 2024. (Formerly known as Expérience). The price here reflects the demand for a cuvée that is utterly unique in the Champagne world and the rarity (there is next to none to go around). Finally, we should not forget that this is a wine style that is extremely difficult to make. First, some background for those new to this wine. In 2002, Agrapart sought and (remarkably) received permission from the local authorities to begin experimenting with a small quantity of wine that he wanted to produce without adding any sugar: no chaptalisation and no additions for the secondary fermentation’s liqueur de tirage (the tricky part), nor the final dosage (liqueur d’expédition). Not using sugar and yeast for the liqueur de tirage (to prompt the second fermentation in the bottle) is actually against the AOC laws, which is why Agrapart needed permission. So how does Agrapart achieve the bottle fermentation? Instead of sugar, he uses must (grape juice) from the same vineyards that produce the wine, thus enabling him to produce a Champagne that is 100% the product of estate-grown grapes. It is also a lower-alcohol wine because the absence of sugar additions means the alcohol does not jump 1.5 degrees, as typically occurs with standard secondary fermentation. So, this wine rests at around 11.8% alcohol compared with 12.5% for the rest of the range. It’s also a wine that can age well; we recently tasted the first vintage, 2007, from magnum at the estate. It was in wonderful shape! The current release is an equal-parts blend from vineyards that contributed to the Avizoise and Minéral cuvées (Les Robarts in Avize and Les Bionnes in Cramant), ‘dosed’ with around 20% of the juice of 2020 from these same vineyards. It is this juice that drives the secondary fermentation in the bottle. Again, no sugar or yeast additions are used for all fermentation, and the wine is never fined or filtered. Regardless of the methodology, this is simply a magnificent, one-of-a-kind Blanc de Blancs: complex, floral and crystalline—without the traditional autolytic notes of a standard tirage, but instead, a purity and delicacy that is second to none. The finish is seriously long as well, streaked with chalk, sap and candied lemon notes.

The Champagne Pascal Agrapart Grand Cru Vénus Blanc de Blancs 2019 (Disg. Jul 24) 2018 is a stunning expression of French excellence. This vintage 2018 wine hails from the renowned Champagne region of France and is produced by the esteemed Agrapart Maison. Upon first glance, the wine boasts a pale golden hue with delicate bubbles dancing in the glass. On the nose, aromas of fresh citrus, ripe peach, and subtle hints of brioche invite you in for a taste. On the palate, the wine is equally impressive with a rich and creamy texture, balanced by zesty acidity and flavors of green apple, lemon curd, and a touch of minerality. The finish is long and lingering, leaving you with a sense of elegance and sophistication. This Blanc de Blancs is a true gem, perfect for any special occasion or celebration.

The 2017 Champagne Suenen Cramant Blanc de Blancs Grand Cru Les Robarts (Disg. TBA) is an exceptional vintage from the renowned region of Champagne, France. This sparkling wine is crafted by the talented Suenen family, who have perfected the art of Champagne production. The pale golden color is a true reflection of its high-quality craftsmanship. On the nose, delicate aromas of freshly baked brioche and toasted almonds mingle with hints of citrus and white flowers. The palate is a burst of vibrant flavors, showcasing zesty lemon, crisp green apple, and a touch of minerality. The fine and persistent bubbles dance on the tongue, leading to a long and elegant finish. This Champagne is a true expression of its terroir, and a must-try for any connoisseur. Enjoy chilled with oysters or a creamy cheese platter.

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Product Description Krug Rosé 28ème Édition is a singular and sophisticated champagne that exemplifies the art of blending. As one of the most iconic rosé expressions in the champagne world, this stunning release is a masterful combination of finesse and substance. Born from a meticulous blend of 32 wines from six different years, including the exceptional harvest of 2016, this wine showcases the balance of elegance and power that Krug is renowned for. With a composition of 58% Pinot Noir, 25% Chardonnay, and 17% Meunier, Krug Rosé 28ème Édition reflects the House's commitment to craftsmanship and precision, with 38% of the final blend consisting of reserve wines from Krug’s extensive library. This complex rosé is a true testament to the timeless artistry of the Krug family, delivering an unforgettable tasting experience. Krug Rosé 28ème Édition is a champagne that defies expectations, embodying the perfect balance between tradition, artistry, and innovation. It is a wine that is meant to be savoured and appreciated, offering a unique and unforgettable experience with every sip. Maker Founded in 1843 by Joseph Krug, the House of Krug is a symbol of quality and innovation in Champagne production. The house’s dedication to creating exceptional Champagne has been passed down through generations, each adding to the rich legacy of Krug. Today, the House continues to be led by a family passionate about blending and creating world-class Champagne, focusing on quality, expression, and craftsmanship. Krug is known for its unique approach to blending, where each wine is treated with the utmost care to preserve its individual character, allowing the final creation to tell a story of exceptional terroir, artistry, and time. Krug's dedication to producing the best Champagne is reflected in its meticulous winemaking process, which emphasizes long-term aging and the highest quality grape selection. The House is committed to the pursuit of excellence, from its vineyards to its cellars, and has built a reputation for creating Champagne that stands the test of time. The dream of the fifth generation of Krug, to create a rosé Champagne that could be replicated every year, has led to the creation of Krug Rosé 27ème Édition – an embodiment of the family’s vision and dedication to their craft. Philosophy Krug's philosophy is built on a passion for creating the finest Champagne, with a focus on expressing the unique character of each vintage while maintaining the timeless qualities of the House. The winemaking process is driven by a commitment to craftsmanship, with each wine treated individually to allow for the full expression of the terroir and its nuances. Krug is unwavering in its belief that great Champagne begins with great grapes, and the House sources its fruit from the finest vineyards, ensuring only the highest quality grapes make it into every bottle. Tasting Notes Nose Elegant Complexity Delicate yet compelling, the nose reveals a symphony of aromas, from rose hips and peony to mulberries, redcurrant, and pepper. Subtle hints of cured ham and pink grapefruit add depth, offering an intriguing invitation to explore further Palate Rich & Layered The palate is a beautiful balance of honeyed richness, citrus, and dried fruit. The creamy mouthfeel is complemented by a touch of spice and a fine, lingering finish, showcasing the wine’s impressive complexity and refinement. Finish Long & Smooth A smooth and elegant finish enhances the overall experience, with fine bubbles and a refined texture that lingers on the palate. The wine’s silky, balanced structure ensures a satisfying end to each sip.

This cuvée has become synonymous with the kind of extreme quality that can today be expected from Champagne’s finest estates. The current release is based on the 2020 vintage and was disgorged in February 2024. Like its predecessors, this release comprises 65% fruit from the base vintage, with the balance from the two previous years. The blend is split between 35% Pinot Noir from Montagne de Reims (specifically Ludes, Trépail and Ormes), 35% Chardonnay from sites across Montagne de Reims and Vallée de la Marne and 30% Meunier from Mareuil-le-Port in Vallée de la Marne. Ludes and Trépail provide the tension, offsetting the depth and texture of the Marne fruit and reserve wines. The average vine age is 40 years. The hard-harvested fruit ferments naturally in barrel before aging in barrel and tank. After bottling, the wine spends 36 months sur lattes in the Bérêche cellar, and finally, disgorgement by hand (!) with just under 6 g/L dosage. This is the kind of fastidious attention to detail you would expect from the finest prestige cuvées, and it shines through in the quality of the wine. Antonio Galloni (Vinous) is spot-on when he writes: “Although most readers probably associate Bérêche with some of their higher-end bottlings, the Brut Réserve is a real rock star.” The style is taut and focused; the wine’s natural density and texture are superbly balanced by crystalline acidity and smoky mineral resonance. Simply, it’s one of the most compelling introductions to elite grower Champagne on the market.

The 2013 Champagne Larmandier Bernier Grand Cru Vieille Vigne du Levant is a true gem from the renowned Larmandier-Bernier winery in the Champagne region of France. This limited edition vintage was disgorged in 2019 and is presented in a grand 1500ml bottle, making it a showstopper on any table. On the nose, delicate floral notes of white blossoms and honeysuckle mingle with hints of fresh citrus and crisp green apples, creating a beautifully balanced aroma. On the palate, this champagne delights with a lively effervescence and a creamy texture, leading to a complex and elegant finish. The colour is a pale golden hue, illuminated with flashes of vibrant bubbles. This champagne is a true expression of the terroir, showcasing the unique qualities of the Grand Cru Vieille Vigne du Levant vineyard. Enjoy now or cellar for a special occasion.