This cuvée was bottled in 2012, after the 2011 vintage had spent close to one year in cask, and was blended with 50% reserve wines from 2010. All of the vinification and ageing for both vintages was in barrique as always. Dosage was at 4g/L.

The Vieux Château Certan estate has existed since the mid-1700s, though the date of establishment is unknown. Like all of the wines in the Pomerol Appellation, Vieux Château Certan is not classified but is widely regarded as one of the great growths of the region and one of the worlds great wines.

One of Pommery's most exquisite Cuvées from a great vintage year. A Cuvée Louise in Magnum size and stunning luxury gift box. Elegant, generous, complex but refined and with endless vividness.

Chateau d’Esclans is situated in the heart of Provence, northeast of St. Tropez. With his acquisition of the Château in 2006, Sacha Lichine’s vision was to create the greatest rosés in the world, igniting the “Rosé Renaissance”. Château d’Esclans is home to Whispering Angel which is made from grapes sourced from amongst the most choice Vineyards in the vicinity of the Esclans Valley and nearby in the Cotes de Provence region. Harvesting is only conducted during at night time to avoid the heat of the day & to keep the crop of grapes fresh. Upon arriving in the Cellars, grapes are sorted for both health and quality ensuring that the selected grapes are assessed accurately in terms of overall quality. The harvest takes place each September, where grapes, at their ripest, are selected, picked and carefully placed in small crates, chosen in order to avoid too many grapes at the top crushing grapes at the bottom. Once the grapes arrive to the cellars all grapes which go into vinification are de-stemmed and resemble each of the physical characteristics dictated by the wine maker including shape, size, colour and condition. This is verified by an optical eye camera which is programmed to detect whether grapes correspond to the established criteria. The grapes are then sent through a soft crush mechanism which punctures them in order for the juice inside to flow followed by their entering a heat exchange system which reduces their temperature from what can be as high as 29 degrees celsius down to 7-8 degrees. Temperature reduction ensures that freshness and vivacity are locked in which is key to ensure consistent temperature control making the grapes ready for closed circuit (nitrogen) pressing ensues which produces 3 grades of what is primarily free run juice. Nitrogen pressing ensures no oxidation is taking place during the pressing process known as an accumulation of details that is carefully planned and monitored. Depending on which grade of juice the press produces, the wine makers determine which will be used to make barrel fermented (aged) wine or stainless steel fermented wine. The different grades of juice differ in terms of skin contact which pertains exclusively to the first press while the next two have no skin contact and increase in intensity from one to the next. The overall affect is a clear, clean tannin free juice which gives the wines an agreeable characteristic and taste profile while ensuring that the colour is quite pale. As the individual juices from corresponding Barrels and Vats are selected and placed into half bottles, the technical team will taste through these unique juices and they will start to form opinions for which wines they should be used to make the new vintage. The information which comes from this step in the process is noted for referential purposes related to the next step, the assemblage. The last step is the assemblage or blending for Chateau d’Esclans and Caves d’Esclans wines. While there is little variation vintage to vintage, percentage of different grape varieties that will make up the ultimate blend will differ with each new vintage, however the taste profile remains the same. Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control. A beautifully pale pink, which is pleasing to the eye and draws one in. Flavours of fresh red berry fruit characteristics with floral notes and a ripe and fleshy feel on the palate. This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. This limited edition 2008 vintage Dom Pérignon Brut Vintage has a luminous label. With the press of a button, the bottle label with light up. 2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.

Established in 1836, Madame Pommery is credited with creating the first vintage ‘brut’ style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Brut Royal NV has incredible balance and is a cheerful, lively and delicate wine.Pommery is one of the few Champagne houses that produce the large formats in their original bottles, to allow for optimal ageing. The Jeroboam comes individually packed in a timber case.

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger Rosé is the result of Champagne Bollinger's unwavering commitment to excellence and their pursuit of creating a rosé that embodies freshness, structure and elegance. Just like their renowned Special Cuvée, Bollinger Rosé showcases spiced notes that add to its distinctive character. To achieve the desired flavour profile, Bollinger incorporates a superb red wine sourced from the Poirier Saint-Pierre and Montboeuf plots in Verzenay, as well as Aÿ. This red wine is treated with the same meticulous care as the vines of the legendary Côte aux Enfants plot, imparting an assertive aromatic power to the final blend. Additionally, it contributes to the brilliance, presence and delicate quality that are the hallmarks of exceptional blends. Bollinger Rosé is crafted using a careful assembly of over 85% Grand and Premier crus. The composition consists of 62% Pinot Noir, 24% Chardonnay and 14% Meunier. The addition of the red wine, comprising only 5 to 6% of the blend, serves as an agent of style, enhancing the overall power and complexity of the wine. With its precise blend and meticulous craftsmanship, Bollinger Rosé offers a captivating sensory experience. Bollinger Rosé Champagne NV 3L captivates with its bright rosé colour, adorned with subtle golden hues. From the first glance, it promises a sensory journey filled with elegance and charm. On the nose, the nobility of red berries unfolds, revealing delicate hints of red currant, cherry and wild strawberry. A touch of spice reminiscent of Bollinger's renowned Special Cuvée adds an intriguing dimension to the aroma, inviting anticipation of the complex flavors to come. As the first sip is taken, the true essence of Bollinger Rosé shines through. A subtle combination of structure, length and vivacity dances on the palate, creating a symphony of sensations. The adjunction of red wine lends a tannic finish, adding depth and character to the champagne. The bubbles, as fine as velvet, caress the tongue, enhancing the overall experience. The flavors of wild berries unfurl, harmonizing with the aromatic notes, creating a delightful and memorable taste. Bollinger Rosé Champagne NV 3L is versatile in its pairing options. For the ultimate appreciation of its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. This temperature range allows the champagne to unveil its true character, ensuring a truly memorable and satisfying experience.