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Suntory The Premium Malt's Japanese Ale Can - Related products

Hakushu 18 Year Old Japanese Whisky

From Suntory's mountain forest distillery, Hakushu Whisky is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Hakushu 18 Year Old has a fresh deep aroma from long maturation resulting in a milk caramel and honey-like flavour on the palate and ripened fruit finish.

HAKUSHU Distillers Reserve, , Japan

Tokinoka Japanese Whisky

Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.

Suntory Hakushu 18 Year Old Single Malt Whisky Non-Vintage

SUNTORY Hakushu 18 Year Old 43% ABV Single Malt Whisky, Japan

Hibiki Harmony Whisky

Hibiki, meaning resonance in Japanese, speaks to the soul and emotions of the most discerning whisky lover. Hibiki Harmony has a rich aroma and has a harmonious flavour.

Monsuta Monsuta Okinawa Premium Draft Can

Smooth, crisp, and bold, this lagers intense taste inspired this beers monster name. Full-flavoured with a delicate hops aroma and flavour that is perfectly balanced with rich malt character make this lager an extremely big tasting brew.Brewers comments - For Monsuta, we recommend enjoying it in a chilled glass so that beer will be at the best temperature. (3)

Choya Yuzu Liqueur

Choya Yuzu liqueur is delicate and floral with a refreshing finish. Enjoy served with ice or as part of a cocktail.

Kuro Kabuto Turtle Red Junmai Daiginjo

Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.

Yebisu Premium Can

Koshihikari Echigo Beer