The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

This refined vodka is the purest expression of the signature “Coffey Stills” which produce Nikka Whisky’s outstanding grain whiskies. With decades of experience in distilling white spirits as well as whisky, Nikka’s vodka perfectly captures the extremely smooth and delicate taste of the Coffey-distilled corn and barley spirits. Each spirit is distilled separately and skillfully blended. The formula is perfected with minimal filtration using white birch charcoal to deliver precise balance and mellow texture.

Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.

Sapporo Premium Beer is the drink everyone would want on a weekend night out with friends. Discover the perfectly balanced taste that's irresistible to all, as you share rich moments with this masterpiece of the Brewer's art.

Koshu, Japanese indigenous Vitis Vinifera cultivation variety, is said to be a unique grape varietal in Asia. The character of Koshu is slight but pleasant bitterness originated from its pink grey skin. Fermented and aged in stainless steel tank. This wine goes well with sushi and cuisines using dashi. Brilliant pale yellow with green tone. White flower aroma with oranges such as navel orange. Smooth touch and rich fruit across the palate. From middle aroma to finish, subtle bitterness brings its distinctiveness.

CHOYA SHISO is a new version of CHOYA made from Ume fruits, cane spirit, sugar and Shiso which is Japanese basil Perilla. It gives a lightly herb & spicy flavor on Choya Classic taste as well as beautiful red color.

CHOYA HONEY is a new version of CHOYA made from Ume fruits, cane spirit and honey. It has a wider but softer sweetness and richness of honey.

Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.