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Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.

Deep crimson red. Essence of pure red fruit nose. Pomegranate, spice, fennel bush, liquored and glacéed red cherry. Only medium bodied but round, plump, sweet core of red fruits and profoundly textured mouthfeel. An effortless wine.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.