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Head Wines was started in 2006 by Alex Head. Each Head wine shows a distinctive house style of powerful fruit weight, elegance, freshness, finesse and balance which starts by farming vineyards sustainably and in some cases using organics and biodynamics.

A quite amazing wine. Gains weight and texture from ultra low yield, highly concentrated fruit and a combination of fermentation methods.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

The Barons of Barossa include many well-known and award-winning winemakers from wineries including Henschke, Elderton Wines, Kalleske, Glaetzer Wines, Kaesler Wines and Yalumba, to name only a few. The outstanding 2016 Barossa vintage, with its long, dry and warm summer days, has produced a wine that is full of rich dark fruit and chocolate flavours with finely balanced French oak complexity. This wine is drinking beautifully now or would reward cellaring for many years.

In the glass: Deep brick red. On the nose: Spice and mocha over dark plum. On the palate: Ripe and generous with a deep core of dark fruit and spice, leather and mocha notes. Very savoury and well balanced with well-judged oak and balanced primary and secondary complexity. Drinking really well as the tannins are velvety soft.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

CIRILLO 1850 Ancestor Vine Semillon, Barossa Valley

The 2023 vintage of Spinifex Lucette Cordon Cut Semillon is a standout example of the exceptional quality that can be found in the Barossa Valley. The wine, produced by the renowned South Australian winery Spinifex, boasts a vibrant golden hue that glistens in the glass. On the nose, enticing aromas of honey, candied citrus, and apricot mingle with delicate hints of vanilla and white flowers. On the palate, the wine is rich and luscious, with layers of ripe tropical fruit, honeycomb, and a touch of spice. The sweetness is perfectly balanced by a refreshing acidity, leading to a long and satisfying finish. This 500ml bottle is the perfect size for sharing with friends or indulging in a moment of pure pleasure on your own. Enjoy now or cellar for future enjoyment.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.