A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

Tired of drinking Shiraz and Cabernet? Then try Spain's noble variety Tempranillo with an Aussie twist, made by Ben Riggs. Blackberry fruit flavours with aromas of violets and bramble. Mr Riggs has more savour than the usual Australian red.

2023 PINOT NOIR THE WINE Seductive black cherry overlaid with exotic spices lead to a palate of supple fresh berries, bright acidity and lingering fine grained tannin. The very essence of youthful, vibrant Adelaide Hills Pinot Noir from carefully selected vineyards. VITICULTURE With enough sunny days to develop ripe, intense flavours 2023 was a cool and late vintage. The 2023 Epee Pinot Noir is made up of four clones - MV6,777,114 and 115 from vineyards at Gumeracha and Lobethal. More clones equals more complexity. WINEMAKING Harvested in the cool of night and early morning, pristine destemmed fruit is tipped directly into fermenters without crushing to give a high percentage of whole berries. The fermenters are gently pumped over twice a day to keep the skins wet and promote gentle tannin extraction. After pressing the wine is kept in stainless steel tanks prior to blending to preserve freshness and vibrancy.

A supple style of Pinot Noir, super aromatic with beautiful red fruits. Bright crunchy acidity paired with delicate primary red fruits and tannis, balanced and simply delicious. Cloudbreak, a new horizon. Jack Tomich’s passion project. As a third-generation winemaker, Jack established Cloudbreak to break away from his family’s traditional style of winemaking at Tomich Wines and experiment with new styles and ideas. With his rich history in wine and estate sourced Adelaide Hill fruit, Jacks attitude towards winemaking intends to push the boundaries. Making seriously good wine that shouldn’t be taken too seriously.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic maceration adds a floral lift to the wine with subtle earthiness and fresh strawberry notes while a portion of whole bunch gives structure and spice while maintaining the vibrancy and varietal character of Pinot Noir.

This Prized Sparkling Pinot Noir Non Vintage is a range of exceptional wines brought to you by Squealing Pig. These wines were designed to make any occasion worthy of a celebration, without all the stuffiness. This Prized Pig Sparkling Pinot Noir is made from Pinot Noir grapes sourced from Adelaide Hills, Australia. Beautifully pale pink in colour, this sparkling wine is totally delicious with a refreshingly crisp, clean, finish. Serve chilled and enjoy now whilst celebrating with a bunch of your best buddies!

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.