A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

It’s no coincidence Pillastro is one of our bestselling Italian reds – customers love all that richness, warmth and bold, ripe fruit. Pillastro comes from Puglia, in Italy’s deep south, best known for big, smoky wines made from prized local varieties Primitivo and Negroamaro. It is made by Angelo Maci, a leading figure in the quality revolution of the last two decades, whose cellar Cantine Due Palme has twice been named Winery of the Year. Angelo made this wine purely from Primitivo, which produces rich, powerful reds with plenty of ripe fruit. A period of oak ageing has infused the wine’s generous plum and damson character with notes of spice and vanilla. Enjoy with hearty casseroles, pasta with a rich tomato sauce, or garlic roasted lamb.

Tim Atkin MW says Sicily is “now one of the most exciting wine regions in Europe, blessed with a combination of abundant sunshine, varied terroirs, good indigenous grapes.” Plus, it has the investment to make the most of these advantages. This gorgeous Syrah comes from David di Prima, whose grandfather Gaspare planted the vines decades ago. The vineyards lie on high hills overlooking the Lago Arancio (Orange Tree Lake) reservoir. Originally a river, it was dammed in the 1950s. On rare occasions the water level drops to reveal the ruins of a Moorish temple. With deep colour, cherry, spice and chocolate character, this Syrah goes well with grilled red meats and full flavoured local dishes such as aubergine caponata or cucuzza squash bake.

Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.

It displays fragrances of fruit and white flowers on the nose, with hints of Golden Delicious apples and almonds. Delicate and medium-bodied, well-balanced and refreshing.

Pinot Grigio that hails from Sicily has a rich nose with notes of apple, pear and tropical fruit. Fresh with lively acidity. Great with fish, shellfish and vegetable dishes.

Codorníu have been making wines since 1551 and produced their first cava in 1872. Cava is Spain's take on sparkling wine, and this new addition to our range is fresh, fruity and balanced with a dry finish.

Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.

Save the vines and enjoy a gorgeous, rich red! Poggioreale used to be an important wine village in Sicily. It was where Dino Taschetta grew up, like generations of his family before him. After an earthquake reduced Poggioreale to ruins in 1968, a new town was built further down the hill and the vineyards above the village, the highest and oldest in Sicily, were then neglected for decades. Now, with many of the island’s oldest Nero d’Avola vines grubbed up, there’s even more reason to treasure what’s left. Dino recently returned to the family estate and began to restore the vineyard. His first vintage was 2017 and he was in urgent need of a customer. Our Buyer tasted the wine and reserved it all. A year later, we’ve returned for more.

Ciao Bella Pinot Grigio is a well balanced, light and delicate white wine full of Italian personality. It is a perfect conversation wine with easy flavours that wont intrude on food or conversation.