One of the true icons of the Coonawarra is available here. Concerntrated fruit of blackcurrant with beautifully balanced lashing of cigar box and cedar. One definitely for the cellar or for that great quality steak.

With 7 Gold medals and a Trophy, this wine has wowed judges around the world. Similarly our team at Vintage Cellars believe this is one of the best value wines to pass our tasting bench in a very long time. A restrained, intricate blend with an elegant, concentrated palate layered with a complex meld of flavours. A seamless structure, silky texture and lingering finish are focused by fine tannins and perfectly balanced acidity.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.

Bright crimson with ruby hues. Sweet, fragrant aromas of red and blue fruits, cherries and raspberries with hints of dried flowers, herbs, spices and cedar. The medium-weight palate is beautifully structured with rich, juicy red fruit flavours and powerful fine-grained tannins for an excellent length and and lipsmacking acidity.

Dark opaque purple with ruby hue, this is a very powerful blend combining Shiraz and Cabernet Sauvignon creating a wine with immense fruit weight and uninhibited length. Varietal Cabernet notes dance among the vibrant fruit profile of the Shiraz presenting blackberry fruit, cassis, lifted anise spice with underlying plum jam and tar. The palate offers a rich explosion of fruit, toasty oak, cedar notes, and layers of spice, with fine grain tannins and endless length.

Incredibly deep and dark in the glass, this Merlot and Cabernet Sauvignon blend comes from the highly respected Guinaudeau family. With fruit sourced from Fronsac, just north of Pomerol, this wine offers charm among layers of fresh dark fruit and soft texture.

A Bouquet of Rich and complex, showing a harmonious blend of ripe blackberry and plum with liquorice characters from Shiraz, and refined cassis Cabernet Sauvignon, supported by cedary vanilla oak. The palate is intense, with layers of concentrated stylish fruit seamlessly integrated with the finest oak; full bodied in structure with ripe yet fine soft tannins, carrying the fruit to a long, rounded finish. Trophies & Gold medal: The Great Australian Red 2010 Winner of The Great Australian Red Best Shiraz Dominant Blend Gold medal: Royal Melbourne Wine Show 2006 (Class 23) Gold medal: Rutherglen Wine Show 2006 (Class 217a) Gold medal: Royal Queensland Wine Show 2008 (Class 33) Gold medal: Riverina Wine Show 2008 (Class 45) Gold medal: National Wine Show of Australia 2008 (Class 30) Gold medal: Cowra Wine Show 2010 (Class 33) Gold medal: Royal Adelaide Wine Show 2010 (Class 40)

The colour is deep and dense. The highly refined nose exudes wild blackberry liqueur and cherry aromas, rounded off by subtle notes of liquorice and spice. The attack shows fine balance and the tannins are well-structured, enfolded in a richly smooth body with jammy fruit flavours. The finish reveals a wine full of promise, associated with an initial impetus from the fruit which gives it excellent length.

Clos Manous first wine, this red blend is considered a true Médoc. It has a dense, strong palate with smooth tannins and is unusually round thanks to the cabernet sauvignon. Limited stock. A blend of Merlot (52%), Cabernet Sauvignon (40%); Petit Verdot (6%) and Cabernet Franc (2%). It delivers elegant and refined aromas with 70% new oak skilfully woven in. Medium bodied with fine, supple tannins, crisp and fairly mineral nuanced with black fruit with a ripe, generous finish. One is aware of its fine symmetry. Excellent

Very refined; featuring alluring currant and blackberry fruit that glides along the supple structure, with iron and light espresso hints filling in on the finish.