One of the true icons of the Coonawarra is available here. Concerntrated fruit of blackcurrant with beautifully balanced lashing of cigar box and cedar. One definitely for the cellar or for that great quality steak.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

'One of the best yet. Abundant vibrant cabernet and merlot with stacks of rich dark fleshy flavours. The nose is all black berries with savoury notes showing traces of black olive and dark chocolate. A little touch of leafy cedar completes the wine.' - 92 Points - West Australian, Perth 04 Oct 2012, by Ray Jordan.

The bouquet in this wine shows bright red fruits such as cranberries and cherries along with subtle cedary oak nuances. The palate is lively and fresh supported by silky tannins and savoury briar characters carrying the wine to a long finish. 'As the ambassadorial producer from this Cinderella region just north of the Coonawarra, its hardly surprising such a wine lifts with that gorgeous primary cabernet dark cherry/black berry aroma, followed by dark plum cake senses, nutmeg exotica, and some Limestone Coast signature mint, all rich, balanced with well-tempered tannins allowing the flavours to linger.' - 4 Stars. - Hobart Mercury, 16 Sep 2014, by Tony Love

A Bouquet of Rich and complex, showing a harmonious blend of ripe blackberry and plum with liquorice characters from Shiraz, and refined cassis Cabernet Sauvignon, supported by cedary vanilla oak. The palate is intense, with layers of concentrated stylish fruit seamlessly integrated with the finest oak; full bodied in structure with ripe yet fine soft tannins, carrying the fruit to a long, rounded finish. Trophies & Gold medal: The Great Australian Red 2010 Winner of The Great Australian Red Best Shiraz Dominant Blend Gold medal: Royal Melbourne Wine Show 2006 (Class 23) Gold medal: Rutherglen Wine Show 2006 (Class 217a) Gold medal: Royal Queensland Wine Show 2008 (Class 33) Gold medal: Riverina Wine Show 2008 (Class 45) Gold medal: National Wine Show of Australia 2008 (Class 30) Gold medal: Cowra Wine Show 2010 (Class 33) Gold medal: Royal Adelaide Wine Show 2010 (Class 40)