Chateau Cantenac Brown is a third growth (3ème Cru Classé) Chateau located in the Haut-Medoc appellation bordering the western side of the Margaux appellation. Meticulous care is taken in the vineyard; grapes are hand-harvested and sorted prior to fermentation. Maturation takes place in 50-70% new French oak barriques with the remainder one-year old oak for 12-15 months. Chateau Cantenac Browns style highlights the typicity of Margaux displaying a fragrant bouquet, medium body, fresh cassis fruit and elegant structure.

The Tally sits comfortably in the company of Australia's greatest Cabernets. Massive fruit tannin to pucker your lips, dripped over deep luscious varietal fruits with some of the world's finest French Oak to complement. Any lover of Cabernet Sauvignon is neglecting their education if they have not had a bottle!

Chateau Lascombes is a second grand cru classé of Margaux, renowned for producing perfumed elegant wines which gain greater depth and complexity with cellaring. The 118 ha vineyard of the Chateau is one of the largest and most fragmented in the area with plots spread across the Margaux appellation. Plantings comprise 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot anchored predominantly on gravel, clay and sand soils. The wine is vinified in a combination of wood and stainless steel vats and then aged in 80% new French oak barriques for 18 months. Serious investment both in the vineyard and winery has led to a notable renaissance in quality in recent years.