Compelling and convincing, with florals, currants and blackberries, not too sweet; it has a savoury edge, with the oak seamlessly integrated. Perfectly ripe tannins with poise and presence ensure that this is lovely now, but will be more so in years to come.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Matured in new French oak for 36 months. Totally opaque black core with a deep dark to brick red black tinged hue. Potent ripe blackcurrant scents mix with liquorice, earth, vanillin cedar, dried herb and subtle leather notes. Rich blackcurrant fruits flood the full bodied palate with some liquorice, earthy vanillin cedar, leather and spicy dried herbs lingering on the back half. Finishes dry and firm with a robust tannin structure and long slightly chewy aftertaste. Drink over the next 2-3 years. Alc. 13.8%

Garnet in colour. A balance of power & elegance, this wine displays intense primary fruit characteristics of blackberry & cassis. Toasted notes of mocha & dark fruits with subtle tannins.

This wine epitomises Coonawarra at its very finest. Deep magenta in colour with rich blackberry aromatics and hints of spiced cedar oak. Lush blackberry plays on the palate, while the fine tannin structure creates an elegant, balanced finish with persistent length. Aged in a combination of old and new French Oak for 15 months with an additional 24 months of bottle maturation prior to release, this wine will drink well now but also reward careful cellaring for 10-15 years.

Penley Estate Helios Cabernet is the flagship release from a renowned Coonawarra vineyard, representing the “best of the best” fruit crafted under the guidance of Kate Goodman, one of Australia’s most respected winemakers. The wine is made with wild yeast, open fermentation, and extended maceration, then matured for 18 months in French oak (with a significant portion of new barrels). This results in a wine with deep concentration, power and elegance.