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The Italian style of Bianco Vermouth (spicy, with a little sweetness) offers an alternative to the extra dry style for a range of cocktails.

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

Maschio's Valdobbiadene Prosecco Superiore is produced in the Valdobbiadene district of Italy. The wine is a straw yellow colour with green glints followed by an intense and fragrant nose with hints of candied citron and acacia flowers. The taste is fresh and charming with a fruity note. This Prosecco excellent as an aperitif and is ideal with light fish dishes, pastries and cakes.

Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.

A Sicilian white grape, the name means Cricket. Once used to make Marsala but now premium white table wines. A good drink on its own or chilled for summer. Goes well with seafood.

Nero d’Avola is the workhorse red wine of Sicily. This superb, squeaky clean example boasts robust dark plum and cherry fruit flavours with lick of liquorice and spice. It’s just perfect game meats!Sicilian winemaker Maurizio Mauriz was delighted to witness Australia’s enthusiasm for his wines during his visit last year. Feudo Arancio specialises in using native Sicilian grape varieties which in conjunction with the Mediterranean island’s warm climate and maritime conditions result in wines that Australians truly adore.

Varietal - 100% Pinot Nero Region - Lake Garda It is clear and clean light bright pink. Strawberry and cherry fruits with floral notes on the nose. On the palate we find the same aromas of the nose, high acidity and a fine, elegant but long lasting bubbles. Food pairing - A versatile and easily combinable bubbles. Perfect with fish dishes and aperitifs.

Garnet red. Intense and persistent, fruity with a winy note and wood flavour. A medium bodied wine, goodmtannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.