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Garnet red. Intense and persistent, fruity with a winy note and wood flavour. A medium bodied wine, goodmtannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.

Zorzettig Merlot 2020 is a delicious and complex red wine from the Friuli-Venezia Giulia region of Italy. Made from 100% Merlot grapes, this wine is known for its deep ruby color and aromas of ripe blackberry, cherry, and blackcurrant, with a hint of vanilla and spice from oak aging.On the palate, Zorzettig Merlot 2020 is full-bodied and well-structured, with a velvety texture and flavors of dark fruit, chocolate, and tobacco. The tannins are firm but balanced, providing a long and satisfying finish.This wine is an excellent choice to pair with hearty meat dishes such as grilled steak, roasted lamb, or game meats. It can also be enjoyed on its own as a luxurious and indulgent after-dinner drink. Overall, Zorzettig Merlot 2020 is a superb example of the quality and craftsmanship that can be found in Italian wines, and is sure to delight wine lovers with its rich flavors and elegant character.

Refosco Dal Peduncolo Rosso Doc - Friuli Colli Orientali Grapes: Monovarietal Refosco dal peduncolo rosso - Alcohol: 13% - Serve at: 16°C The wine is an intense ruby red colour.It has a heady bouquet, with fruity overtones which are reminiscent of raspberries and black cherry. The taste is full and lusty with a modest tannic weave which sustains the wine during the ageing phase.Suggested Food And Wine Pairing:It is ideally paired with game and fatty meats. Particularly indicated with ripe cheeses.

Nero Davola is one of Italy’s most important indigenous red varieties. Named after its historic birthplace around the town of Avola in southeastern Sicily, it is most widely planted in Sicily and accounts for the largest share of red wines produced on the island. Today Nero Davola is the primary grape used in the majority of Sicily’s best red wines. Colour - Deep red colour. Bouquet - Multiple aromas on the nose, especially notes of black cherry, spice and liquorice. Flavour - A lively personality with soft, long lasting tannins. Food Pairing - The high acidity that characterizes Nero. Davola means it will work well with any of your favourite tomato based recipes. For the lighter styles think grilled fish and light meats in Mediterranean style dishes.

The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance. The persistence of aromas makes the drink pleasant, leaving a slight and typical bitter note. Perfect as an aperitif with cheese puffs or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with shellfish and seafood, tasty fish and medium fat cooked or grilled. Very good with pecorino cheese and semi-matured vaccines. Awards: Gold Medal Mundus Vini 95 Points Annuario dei Migliori Vini Italiani di Luca Maro.