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"Whole bunch-pressed, free-run juice. Has considerable grip and length, lemon, citrus and mineral banded together. Still a baby." 93 points, James Halliday Wine Companion, August 2016.

Jim Barry is a master of Riesling and this 2014 vintage won't disappoint. It opens with aromas of lifted spice, orange blossom and lime. This offers a huge volume of flavour of grapefruit, lime and spice, with a palate that exhibits great line and drive. There is a creaminess to the palate balanced by the crisp acidity on the finish.

Mount Horrocks Watervale Riesling is a classic white wine produced using the highest quality Riesling fruit, which has been admired and recognized not only in Australia, but by wine aficionados all over the world. It is pale and bright, with a pleasantly fragrant bouquet of floral honeysuckle intertwined with lemon aromas that leap from each glass. Every sip reminds you of the brightness and joy of spring as the wine is refreshing and bright with crispy lemon and lime flavours. Elegantly stunning, it has a long and dry finish. Goat cheese and crab salad are perfect food pairings for this wine.

Winemaker Jacob has done wonders with the 2014 vintage, producing this exceptional Chardonnay wine. 80% of the fruit was tank fermented on high lees while the remaining grapes were barrel fermented using wild yeasts. Partial malolactic fermentation followed, which gave the wine complexity, intensity and structure. The result is a modern-styled Chardonnay displaying a pale straw colour with light green hues. Blissful aromas of peach, grapefruit and citrus flow from its attractive nose, while the rich and juicy palate depicts concentrated fruit flavours that lead to a cleansing finish and a pleasing mouthfeel. Foods like creamy vegetable soups, pastas, risottos and fish pates pair well with this elegant white wine varietal.

Head Wines was started in 2006 by Alex Head. Each Head wine shows a distinctive house style of powerful fruit weight, elegance, freshness, finesse and balance which starts by farming vineyards sustainably and in some cases using organics and biodynamics.

This exquisite creation of the Robert Stein winemaking team shows a bright golden yellow hue. The luscious bouquet boasts of concentrated fruit fragrances of peach, apricot and marmalade. The rich and intense palate is brimming with juicy layers of cumquat and citrus flavours, which combined with the lingering acidity, leads to a long and pleasing finale. Cheese platters and desserts are wonderful food companions to this wine.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.