This wine is dark crimson in colour. The nose displays notes of black currants, dark chocolate with earthy undertones. The palate is rich, with generous savoury tannins.It can be enjoyed now and will cellar well for up to 15 years.The fruit was hand-harvested from our single vineyard site, at the foot of the MT Camel ranges, north of Heathcote. The rich red Cambrian soils provide optimum growing conditions for producing this premium wine.

The Godfather of Heathcote Shiraz, John Ellis put his 40+ years of winemaking skills to work to create this stunning example of a Heathcote Shiraz. Smallest vineyard in Heathcote. 1 ton to the acre, two years in new oak. Halliday awarded 5 stars, 96 points. Featured on the wine lists of Nobu, Flower Drum, Ten Minutes By Tractor, M on the Bund Shanghai, Mercedes Me Beijing. Shown globally. Multi award winning Shiraz, Gold at the China Wine Awards. A benchmark Heathcote Shiraz!

Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.

Dive Eagle Eye is a zero sulphur bubbly wine made from Shiraz grapes in Central Victoria. The team behind Dive is a small, hands-on crew who make zero additive wine and use people power and minimal intervention over machines and chemicals. This wine is perfect in the fridge or esky, it's a guaranteed refreshing drop to share with friends at a dinner party or at the park.

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz and Cabernet. They produce wines just like this Reserve Shiraz 2016 and Reserve Cabernet 2014 that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

2018 vintage: Ideal warm, dry and balanced crops.Bright, deep red, purple hue.Spice, plum, pepper, full rich fruit, fresh.Round full flavour. Rich fruit flavours. Balanced with fine tannin. Good length.

Fruit sourced from Jackson's Lane vineyard in South Heathcote as well as a portion from the original 1971 block vines. 25% whole bunch fermentation and 30% new oak maturation for 2 years prior to bottling in March 2017.Deep, dark red in colour. Sweet rich upfront fruit expected of Heathcote Shiraz. Powerful intense fruit, still quite tight with spicy acidity, and fine grained charry tannins. Concentrated fruit intensity with a soft but firm tannin finish, will continue to soften and gain complexity over a number of years.

Big and bold with lots of structure and layers of brooding dark fruit that lead into a lingering mocha finish.