The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Distinctively "cabernet", and clinging to its youth tenaciously, the 2015 Bin 407 is only just starting to show some evolution. The elegant tannins are beginning to resolve, the dense, dark fruit softening - the layers melding. Cassis, black currant, mocha and mint flavours shine through. There's lots more to this multi-layered wine for you to discover. It's exciting to drink top cabernets like this, but no need to hurry - it's a brilliant drink now, and will continue to improve for ten years.

Our 2010 Cabernet Sauvignon has an intense crimson colour. The nose reveals aromas of mixed spices, dark fruits, and toasty French oak. The palate is deep and powerful; showing a ripe spectrum of red to dark fruits combined with star anise, clove, and allspice. The finish is incredibly long, with firm but fine tannins. We consider our 2010 vintage to be the most complete and complex Cabernet Sauvignon produced at Woodlands.

On the palate, dark, rich berries with olive and mild pepper can be noted, accompanied with a balanced structure and supple tannins. Full-bodied with an aromatic display of clove, nutmeg, and smoky oak. Aromas of sweet redcurrants lovely rich palate, which has drying wood tannins and some lovely soft acid.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

KRONDORF The Honorary Cabernet Sauvignon, Barossa Valley

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Established in 1902, Clos du Marquis is the second wine of Ch. Leoville Las-Cases, usually exhibiting typical Saint-Julien structure, complexity, balance, distinction and strong ageing potential. A wine of generous proportions yet pinpoint precision, the word racy has been used more than once to describe the 2016 Clos du Marquis. A richly exotic and expansive palate is centered around a sturdy backbone and exquisite structure resulting in a classically styled wine that will continue to develop with cellaring.