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Hardy's 165th Anniversary Cabernet Shiraz,

Domaine A Cabernet Sauvignon, Coal River Valley Tasmania

Domaine A Cabernet Sauvignon, which also includes a small percentage of Merlot, Cabernet Franc and Petit Verdot is a foil to the more opulent mainland styles. Violets, roses and blackcurrants pervade through the wine like an English country garden. The tannins are especially fine grained and there is a beautiful freshness and mineral quality on the palate. The parcels of fruit are batch vinified in stainless steel tanks before maturation in 100% new oak for between two and three years.

Yarra Yering Agincourt Cabernet Malbec

Dominus Estate Othello

Grant Burge Nebu Barossa Cabernet Shiraz

Strong Cabernet traits of black coffee, dark mint chocolate and earthy notes, whilst the Barossa Shiraz shines through the glass with aromas of plum, dark cherry and spice. Vibrant and complex, the Cabernet notes continue on the palate, whilst the thick and luxurious Shiraz provides lovely dark cherry and spice with a smook as cream finish.

Clos du Marquis

Penfolds Bin 704 Cabernet Sauvignon

Hardy's Thomas Hardy Cabernet, Coonawarra, Margaret River

HARDY'S Thomas Hardy Cabernet, Coonawarra, Margaret River

MOULIN DE DUHART Second wine of Chateau Duhart-Milon-Rothschild

Château Duhart-Milons second wine is selected on the same basis as the Grand Vin. In general, the grapes are from the younger plots in the vineyard. Moulin de Duhart has several characteristics similar to the grand vin, but with less potential for ageing as its barrel ageing period is shorter. It should be consumed younger than its more robust counterpart. The origin of the name comes from the former presence of a windmill on the Carruades plateau, next to the Duhart-Milon vineyard. Decanting: About an hour Tasting temperature: 16 -18 °C

Baron de Philippe Rothschild - Concha Y Toro Almaviva EPU Cabernet Carmenere

BARON DE PHILIPPE ROTHSCHILD - CONCHA Y TORO Almaviva EPU Cabernet Carmenere, Puente Alto