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Nestled high in Scotland's Outer Hebrides, the Isle of Harris Distillery welcomes all with a sense of adventure. They are known as 'The Social Distillery', an ethos which embraces the generous character of the island and the people who live there. The award-winning Isle of Harris Gin is the distillery's inaugural spirit release. Every drop is distilled in Tarbert in their small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman. Made with 9 carefully chosen botanicals: Local hand-harvested Sugar Kelp, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root, Liquorice On The NoseA well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note. On The PalateRefreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste. On The FinishOverall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

"One by one, The Last Great Malts of Scotland will leave their distillery gates. Full bodied and golden yellow in colour, Aberfeldy 12 Year Old is patiently fermented for longer bringing its famous honeyed notes and making it super smooth. A smooth dram of heather and honey. As golden in hand as the gold in its water source."

NOSE: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. TASTE: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. FINISH: Long lasting with lingering sweetness.

The Benromach Contrasts: Virgin Oak is a unique expression from the renowned Scottish distillery, Benromach. Masterfully crafted using virgin oak casks, this single malt whisky is a true representation of the rich and diverse flavors of Scotland. On the nose, the aroma of sweet vanilla and honey is balanced by hints of spice and oak. The color is a deep amber, reminiscent of a sunset over the Scottish Highlands. On the palate, this whisky is smooth and full-bodied, with notes of toffee, dried fruits, and a touch of smoke. The virgin oak casks add a distinct woody character and a subtle sweetness to the finish, making it a truly exceptional whisky. With a ABV of 46%, this 700ml bottle is a must-try for any whisky lover. Enjoy it neat or with a splash of water to fully appreciate its complexity.

The result is a perfect combination of vibrancy and depth. The nose is sweetly aromatic with notes of cream soda, cacao husk, sandalwood, pineapple and green almonds. In the mouth, a viscous honeyed entry precedes spicy wood aromatics along with parchment and caramelised walnuts. Adding water brings a little of that Ardmore smoke to the fore. The finish is refreshing and long. Simply sip and savour—with a dash of water to release the oils and esters—or enjoy as a long drink with soda, Japanese style.

The Isle of Harris The Hearach Single Malt Whisky is a true reflection of the rugged and windswept terrain of its origin, the Isle of Harris in Scotland. This 700ml bottle holds a 46% ABV, making it a well-rounded and full-bodied whisky. On the nose, one is immediately greeted with the scent of sea salt and brine, reminding of the nearby ocean. This is followed by notes of heather and honey, paying homage to the island's wildflowers and local beekeeping traditions. The golden amber hue of the whisky is a nod to the rich peat bogs of Harris, which contribute to its unique flavor. On the palate, The Hearach reveals a complex and harmonious combination of flavors. The smokiness of peat is balanced by the sweetness of honey and toffee, while a hint of citrus adds a refreshing touch. The finish is long and warming, leaving a pleasant sensation of oak and spice. Overall, this single malt whisky is a true representation of the rugged beauty and rich history of the Isle of Harris. A must-try for any whisky connoisseur.

North Uist Distilling Co., founded by islanders Jonny Ingledew and Kate MacDonald, crafts premium spirits that capture the wild character of Scotland’s Outer Hebrides. Produced at the historic Nunton Steadings, their award‑winning Downpour Gin range reflects the island’s dramatic Atlantic weather and rugged landscape, with locally foraged heather, coastal pepper dulse seaweed, and wild thyme delivering bold, vibrant flavour. Downpour Coast & Croft is a citrus‑forward, island‑inspired gin with a bright nose and a savoury sea‑spray finish, earning accolades including a Master Medal at The Spirits Business Spring Blind Tasting 2023 and Best New Product of the Year at the Scottish Gin Awards 2022. A true taste of North Uist in every drop.