The 2012 Cos dEstournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Médoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot - Rober Parker Jr

'The 2011 Cote Rotie La Mouline is more perfumed, exuberant and approachable than the 2010. It exhibits a crazy bouquet of spice-box, vanilla bean, spring flowers and sweet kirsch, cassis and black raspberry. Full-bodied, seamless and elegant, with sweet tannin, it will be hard to resist in its youth and have 2+ decades of prime drinking. The father/son team of Marcel and Philippe Guigal continue to keep their estate at the top of the hierarchy in the Rhône Valley. All the way from their inexpensive Côtes du Rhône to their top-end Côte Rôties and Hermtiage, the attention to detail and focus on quality is unmatched... this estate is producing some of the most incredible and singular wines in the world.' - 96-99 Points |Robert Parker's Wine Advocate. Limited Stock | Available in selected stores only.

Penfolds Bin 95 Grange Shiraz is Australian wine royalty the equal of any 1st Growth or Grand Cru. The architect of the modern Australian wine industry, Max Schubert, first created his masterpiece back in 1951 and released his first commercial vintage in 1952. Grange is a superbly perfumed and concentrated wine that combines the intense fruit and ripe tannins while extracting the nuances of new, fine grained American Oak after 20 months careful maturation. Known to be capable of ageing gracefully for well over 20 years, the 2007 Grange is certain to become another classic. Born out of a difficult vintage with low rainfall and higher than average summertime temperatures, the resulting wine is nothing more than a triumph of skill and terroir.