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Tasting notes - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting. AROMA: Herbal notes of steamed agave and fresh citrus-sweet tones overall. TASTE: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Rich Amber Aroma: Smoked; Woody Taste: Vanilla; Spices; Chocolate Finish: Complex

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Fortaleza Blanco is a true aficionado's tequila. Alcohol: 40%.

Aged 12 months in a blend of French, American and Mexican Oak

Mijenta is an award winning additive-free, sustainable tequila that celebrate the traditions of Mexican culture and embodies the best of the land and its people. Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon. An outstanding, generous and round finish. Bright and transparent with a powerful body. On the palate rich flavours of cooked agave, vanilla, fresh fruit and spices such as cinnamon.

Refreshingly young and cheeky: Padre Azul Blanco is the distilleries youngest tequila, and yet the agaves used for this have to grow and thrive for 8 to 10 years before they can be harvested and processed. This bottle contains the concentrated power of almost 10 years of Mexican sun. At the same time, their tequila is one of the spirits with the lowest calorie content. Tequila Blanco is bottled immediately after distillation. As a result, it retains its incomparable taste of fresh agave and its surprisingly mild and pleasant aroma, perfect for unforgettable, magical moments. Be young and sassy with Padre Azul Blanco.

Doña Celia is a premium tequila brand named after La Catrina, a respected and influential woman in the Mexican town of Atotonilco, Jalisco, where the tequila is produced using traditional techniques and the finest ingredients. This artwork "La Calavera Catrina" was a zinc etching originally created around 1910-1913 by Mexican printmaker José Guadalupe Posada who was known for his images of political and social satire. The engraving mocked those who pretended to be of a higher class even if it meant starving or going without flesh. La Catrina soon became a symbolic figure during the time of the Mexican Revolution being associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American festival of the observance of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America. To this day, Catrina continues to be a significant figure and she is one of the symbols regarding the Day of the Dead however she is also found to be in many books, cartoons, posters, figurines and artwork spanning over 100 years and is globally recognisable. The detailed ceramic bottle of each tequila is reminiscent of her and as a striking display of her elegance and broad-brimmed hat. She lives on and through her story, continues to make footprints of her legacy for all those around her to follow. One look at the beautifully colourful bottle tells you exactly where the tequila is from. Celia Maestri created this brand of artisanal tequilas and hand painted bottles in honour of her elegant and hardworking mother Mrs. Celia Barragan de Villanueva "Case Maestri's grandmother." This Limited Edition 100% de Agave Añejo Tequila is truly one of a kind. It's stand-out bottle is carefully hand crafted and made out of ceramic material. Produced at the Casa Maestri distillery, it’s aged in white oak barrels for a minimum of 12 months resulting in a rich and complex flavour that is sweet and woody. It gives notes of roasted bell pepper, fudge, and brandied cherries with a smooth finish. They utilise traditional slow baking in brick ovens and autoclaves to cook the blue agave hearts, and traditional mills (molinos) to extract the juices from the Agave. This extraordinary Añejo tequila comes from the most awarded tequila distillery in Mexico.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. The Blanco is a bright and colourful expression of highland agave. Fresh and bright on the nose yet profound with beautiful elegance. There is harmony between a wide spectrum of aromas that only mature agave offers; a myriad of delicate floral and fruity notes is balanced by a light herbaceousness. Reminiscent of damp red soil it opens the senses and awakens the appetite. Flavours of grilled pineapple with hints of white pepper almost makes you want to chew it, with underlying notes of butterscotch and an almost oily viscosity on the finish.

Volando ignites the senses with our enticingly smooth and balanced Blanco Tequila. A passing scent of caramel and baked agave, fruits and the slightest herbal hints, give way to the bold, earthy flavours of wet stone. Slowly, naturally crafted to reveal a profile so deliberately made FOR THE MOMENT.

ENSAMBLE (SIPPING) Mezcal made from 100% agave, with the best varieties from Mexico, which are: Agave Espadin (A. Angustifolia), Agave Tobala (A. Potatorum), Agave Cuishe (A. Karwinskii). Method: Craftsman made Category: Young, white Alcoholic content: 42% Cooking: Volcanic stone oven Distillation: double, with Copper Mills. Tubs: Sweet Wood. Fermentation: Wild. AROMA When you first breathe it in, it leaves a sweet flowery scent with mineral hints followed by a soft smoky note just as a good mezcal made in a craftsmen’s volcanic stone oven would. TASTE Fresh and herbal, with a soft, sophisticated touch of honey in the aftertaste. PAIRINGS Trascendente Blended White is a special Mezcal due to the fact that it pairs extremely well with any type of food and, in particular, seafood. Trascendente Blended White is great paired even with desserts; it is best accompanied by pieces of chocolate or with citric fruits ice-cream. Made in: Oaxaca, Mexico.