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Chateau de Beaucastel Hommage à Jacques Perrin is a monumental wine, made only in top vintages. The wine was first produced in 1989 as a tribute to Jacques Perrin, who died in 1978. Atypical for Chateauneuf-du Pape, the Hommage is a Mourvèdre dominant blend sourced from low-yielding old vines. Deeply concentrated and powerful, it possesses immense capacity to age.

Bouchard owns two parcels at the top and bottom of the famed walled vineyard, although presently their Clos de Vougeot Grand Cru comes from the top part, as the bottom has been pulled up. This part of this famous, 50 hectare walled vineyard tends to produce the best wine that have Grand Cru concentration and structure.

Domaine Sylvain Cathiard stands as a testament to the dedication and passion of the Cathiard family. This small domaine, established by Sylvain Cathiard's grandfather in the 1930s, carries with it a rich history rooted in the legendary Domaine de la Romanee Conti and Domaine Lamarche. Sylvain's father, Andre, lovingly nurtured the domaine from 1969 until 1985, when the reins were passed on to Sylvain himself. In the following years, Sylvain embarked on a journey to develop his own vineyards, renting parcels from his father and other vignerons. Soon after he acquired his father's original vineyards solidifying his commitment to the craft. In 2006, Sylvain's son, Sebastien joined him marking the beginning of a new chapter for the estate. Together, they formed Sylvain Cathiard et Fils, a collaboration that combines tradition with a fresh perspective. Since 2011, Sebastien has taken the helm, carrying on the family legacy while Sylvain enjoys a well-deserved retirement. Spanning across 5 hectares, the vineyards of Domaine Sylvain Cathiard grace the appellations of Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny. Of significant note is their tiny parcel in Romanée-St-Vivant, situated just below the iconic Romanee Conti. Here, they proudly hold the title of the smallest land-owner of this magnificent Grand cru. Every aspect of vineyard work is executed with meticulous attention to detail by Sebastien, his wife, and a dedicated team. Embracing organic principles, they prioritize the natural harmony of the vines, although certification has not been sought. When it comes to winemaking, Sebastien adopts a hands-off approach, allowing the wines to evolve naturally. Whole-cluster fermentation takes place, with the juice cold settled for approximately 10 days. The wines then undergo a skin contact period of 22 to 30 days. Maturation occurs over 18 months in oak barrels, sourced primarily from tonellerie Remond and Francois Freres. The percentage of new oak used varies across the appellations, with village wines aged in roughly 1/3rd new oak and 2/3rds of 1-year-old oak. Premier Crus see a balance of 50% new oak and 50% 1-year-old oak, while Grand Crus are aged in two new barrels and one one-year-old barrel. Since 2000, the wines have not been fined or filtered, allowing them to express their true character. Sebastien Cathiard's wines exude an unparalleled sense of harmony, with a soft and elegant texture that speaks to their finesse. Since taking over the domaine, Sebastien has listened attentively to those fortunate enough to taste alongside him. As a result, he has gradually reduced the percentage of new oak used for aging, allowing the fruit to shine with natural intensity and balance. The Vosne-Romanées, in particular, have garnered a reputation as some of the finest in the village.Each bottle from Domaine Sylvain Cathiard is a testament to the fully mature vineyards that have yielded fruit of exceptional quality. With a limited production of around 50 barrels in a good vintage, these wines are a true embodiment of passion, tradition and the pursuit of excellence. The Sylvain Cathiard Nuits St Georges 1er Cru Aux Murgers 2021 is an outstanding expression of this renowned Burgundy appellation. Crafted from a .47-hectare parcel of vines planted in 1945 and 1960, located mid-slope and in close proximity to the Vosne-Romanee border. This wine is aged in a combination of 50% new oak and 50% one-year-old oak, adding complexity and structure to the final product. In the glass, this Nuits St Georges 1er Cru reveals a bright red-purple colour that immediately catches the eye. The nose is incredibly enticing, with a pronounced spiciness that could easily be mistaken for a Vosne 1er Cru. Aromas of exotic tea, plum, and dark berries fill the air, setting the stage for a truly captivating tasting experience. On the palate, this wine showcases its pedigree and depth. The richness and concentration of flavors are immediately evident, highlighting the influence of very old vines. The medium-bodied texture is solidly powerful, with harmonious plush tannins that caress the palate. The mid-palate is a standout feature, displaying great depth and a sense of generosity that elevates the overall experience. The persistence of the wine is excellent, leaving a lasting impression on the palate. The lush dark fruit intensity is balanced by valuable acidity, adding a refreshing and vibrant element to the wine's profile. Bright red purple in colour, a little denser than Aux Thorey. This is the more solid of the two, slightly more backward, while the intensity of the lush dark fruit is matched by valuable acidity. The barrel speaks less and the aftertaste stretches out further. Drink from 2026-2033. - Jasper Morris MW, 92-95 Points.

The Vieilles Vignes comes from a selection of the oldest vines in the Clos, mostly planted in 1910 and situated mid-slope, right in the heart of the vineyard. These ancient vines yield only two to three tiny bunches of grapes per vine in a good year. The net result is a Clos de Vougeot of unique intensity, breadth of flavour, complexity and structural power. Interestingly, there are a number of Pinot Beurot (Gris) vines inter-planted in these parcels which are harvested and vinified with the Pinot Noir.

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

The formidable fortress depicted on the famed vanilla Latour label was built to withstand the Gironde pirate attacks of the 15th Century. And, truly, as well as the tower still stands, so does Latour and its consistent excellence regardless of vintage. Nominally Pauillac, this First Growth sits almost astride the border of St. Julien and its output as one would expect is dominated by Cabernet Sauvignon with 10 per cent awarded to both Merlot and Cabernet Franc. Any experience with Latour is to be savoured with patience this notoriously slow-developing wine requires at least a decade or twos development. But the reward for this patience is a fulsome melange of power, finesse, depth and tone.

Chateau Haut Brion is one of the five first Growths of the 1855 Classification of the Medoc. The Chateau was established in 1533 by Jean de Pontac, who was the first to plant vineyards on this prime gravelly site, found in the Graves sub-region of Pessac Leognan. The Chateau is owned today by Prince Robert of Luxembourg, the great grandson of Clarence Dillon. It is planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, with three hectares planted to the white varieties of Semillon and Sauvignon Blanc. Chateau Haut Brion is the only property outside of the Medoc in the 1855 classification. A wine of class and breed, Chateau Haut Brion is typically more approachable in its youth, showing floral perfume and elegance, yet possesses the structure required for exceptional longevity.

One of the most famous - as well as one of the most expensive - wines in the world, Chateau Lafite Rothschilds history dates back to 1235, by which time, it is believed, the vines were already planted and thriving. Nearly 1,000 years later it still retains the name of its then-owner Gombaud de Lafite. It wasnt until 1868 that the Rothschilds came to become the Chateaus owners, after it was sold at public auction in Paris - and it remains in their hands today. Producing an elegant Paulliac wine, Chateau Lafite is renowned for its characteristic blend of rich dark fruit with spicy, savoury and earthy notes of cassis, tobacco, and truffle. The 2016 earned sterling reviews, with James Suckling scoring it a perfect 100 and speculating on its standing as Perhaps the greatest Lafite since the legendary 1959.

Château la Mission Haut-Brion is on uniquely stony soil in the Pessac-Léognan appellation close to the city of Bordeaux. It is a Cru Classé in the Graves Classification of 1953. The 22.5 hectare red wine vineyard is planted to Cabernet Sauvignon (46%), Merlot (44%) and Cabernet Franc (10%). The chateau wine is vinified in large (180hl) temperature-controlled, stainless steel vats and aged in 100% new French oak for an average of 22 months. Annual production is 6000-7000 dozen. The famous white wine of the chateau comes from 3.5 ha planted to Semillon (62%) and Sauvignon Blanc (38%). Overall planting density is 10,000 vines per hectare (red) and 8000 vines per hectare (white). Since 1983, under the ownership of Domaine Clarence Dillon (which also owns the neighbouring Chateau Haut Brion), the entire estate has been renovated vineyards, winemaking facilities and the chateau itself. The property got its name in the 1600s when it was owned by the Catholic Church.