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deals in Australia

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

The High grade Hakuto Peach Juice and one of the best plum "Nanko Ume", famous water "Tomida water" of Wakayama prefecture was used to brew this product "Ozeki Momo Umeshu". You can enjoy the rich, sweet flavour of peach and sour flavour of plum.

Kodakara Umeshu (Japanese Ume Plum Daiginjo Sake) is made by the Junmai Daiginjo master at Tatenokawa Shuzo. It is made from the finest Nanko Ume Plums and combined with Tatenokawa Junmai Daiginjo Sake and Shochu made from the lees (Sake Kasu) of the same sake and sugar. The result is rich, sweet flavour perfectly balancing the tarness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Wonderfully refreshing as a spiritzer. It is suitable as an aperitif, dessert wine or simply enjoyed at the end of a long day!

An Umeshu for the converted, higher in alcohol content, it is warm on the palate with excellent balance and rich flavours of rich plum and dried fruits, acidity and sweetness. Sip over ice or pour over ice cream for a decadent dessert.

It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Double distillation of golden maesil (plum) then cold filtration gives a clean flavor of plum fruits with a dry palate. Best enjoyed chilled or on the rocks with a splash of soda or tonic water. Almost Eau de Vie like, with soft, textured flavors of plum and grain that is smooth as silk. Highly RecommendedOften we know the Asian plum as a green plum but this plum gets to ripen until it becomes a reddish-golden color that accumulates natural sweetness and complex aromatics. The Han family owns a Korean plum orchard where they can harvest at the peak of ripeness. This producer makes high-quality Korean plum liqueur. Seoul Night is a distilled version of plum liqueur, which contains fruity aromas but without any sweetness on the palate.