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Hakutsuru Tanrei Junmai Japanese Sake

Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste

Hakutsuru Junmai Komedake no Maru Pack

The best value sake with smooth and roud mouthfeel followed by clear aftertaste. Its high quality and superior taste has made it Japan's best-selling sake brand. Either chilled or hot can be enjoyed.

Hakushika Junmai Pack Japanese Sake

Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.

Hakutsuru Umeshu Japanese Ume Plum Sake Wine

This is the one and only Plum Wine made in exactry same way as wine making This is not flavoured distilled alcohol, rather genuine Plum WINE. Refreshing semi-sweet taste will please you.

Kizakura Daku Nigori Sake

DAKU means Cloudy in Japanese. Cloudy Sake (Nigori Sake) is produced under Japanese traditional unfiltered method that gives sake SEMI SWEET taste and fruity nose in perfect balance when its brewed with world famous Kyoto soft water Fushimizu. Enjoy DAKU well chilled or over ice in a glass.

Kizakura Junmai Daiginjo S

Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.

CHOYA Sarari

Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

Choya Jyuku Rich

Rich taste of ripen fruit. Notes of brandy are very mellow.To be enjoy chilled, on-the-rocks, mixed with soda or hot water.

Meiri SonoManma Melon Liqueur

A luxurious and high-quality Japanese fruit liqueur that is made by directly packing high-quality melons into the bottle. As a fruit liqueur, it has a smooth and silky texture that is accompanied by a rich sweetness and a refined acidity on the aftertaste. It is easy to enjoy and loved by a wide range of age groups due to its familiar fruit-like flavor.The melon liqueur has a transparent and clear color and provides a sweet aroma and freshness of the fruit upon opening the bottle. It is made using plenty of melon juice, which gives it a fruity and refreshing taste. MEIRI SonoManma MELON Liqueur can also be used as a cocktail or mixer, making it an ideal ingredient for sake cocktails.

Meiri Sonomanma Mikan Liqueur

A unique and refreshing Japanese liqueur made from high-quality mandarin oranges. The fragrance and flavor of mandarin oranges are beloved by many Japanese people, and this liqueur allows you to enjoy those natural qualities in a refreshing and fruity way.Made by blending fruit juice, alcohol, and sugar, this liqueur has a typical alcohol content of around 10% and a sweet, fruity taste. It also contains a significant amount of vitamin C, which is essential for maintaining healthy skin and boosting immunity.To best enjoy the refreshing aroma and flavor of mandarin oranges, it is recommended to serve chilled. For an even more refreshing experience, adding ice or soda water can enhance the flavor. This liqueur is a great addition to meals, parties, and other occasions.