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In the heart of Tasmania, within a former asylum, a bright new spirit has sprung to life.Born of sugarcane, this unaged silver spirit retains its sweet heritage (as we all hope to do). It tells of fresh floral notes found in the foothills of the Derwent Valley, and whispers hints of banana and citrus.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

A clear, colourless, unsweetened anise-flavored drink.Traditionally enjoyed mixed with water to produce the characteristic milky appearance, and served in an ice filled glass.

Copperwave distilled Gin follows the classic London Dry style. Made from certified organic spirit, and complex combination of botanicals and extracts, cardamon, coriander, juniper berries and nutmeg, together with virgin rainwater from the Hunter Valley, Australia.

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Whisky:Distilleries began producing whisky in the late 18th century. The spelling of the term Whisky alters by country, Scottish, English, Welsh, and Canadian whiskies use Whisky, while the Irish use Whiskey. Scottish Whisky must be aged in oak barrels for a minimum of three years, where it is known as the spirit of the Gods. This might explain the Angels Tax, used to describe the amount of whisky lost each year to evaporation during the ageing process. They must be happy little Angels over Scotland. With more than 30 bottles of whisky exported from Scotland each second, theres clearly enough left over for the rest of us whisky lovers. Dr Onyx Just Whisky is the best tonic for those in need of a moment or two of quiet reflection.Serving Suggestions:Serve neat, over ice, with a little water or mixer such as dry ginger ale.

A tradional Dry Gin with native Australian Botanicals.Pot-distilled in the hinterland rainforest with a carefully curated mix of native and traditional botanicals. Soft, rounded and expressive, its a traditional dry gin with a local flavour; and naturally gluten free.

One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.

With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

In this stunning presentation box is a bottle of our Heathcote and a bottle of our McLaren Vale Shiraz. This is the perfect gift for any occasion.Shown globally, these wines are multi-award winners. Halliday awarded 5 stars, 96 and 95 respectively.