In Margaret River, considered one of Australia's premium chardonnay growing regions, Cape Mentelle creates wines of plush texture, depth and power, yet balanced with a fine frame of acidity. This Chardonnay is predominantly from our Chapman Brook Vineyard,established in 1994 in the cool southern half of Margaret River. The cooler climate captures the freshness and vibrancy of the variety. Yellow hay with a bright gold hue. A tropical nose of yellow peaches, melon and mandarin. Generous fruit intensity on the flowing palate, rich with rock melon, pistachio, lemon curd and orange blossom, lifting with a zesty, crisp acidity.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

Notes of gunflint and citrus, further complexed with ripe stone fruits and understated oak result in a wineof great complexity and mineral drive.

If you want to try the benchmark in this style then look no further than Pierro. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds the right amount of palate weight and complexity.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Lovely vibrancy and elegance aromas. This Devils Lair Chardonnay has primary aromas of nectarine, melon and citrus. Subtle notes of roasted hazelnut and nougat are intertwined creating a layered and complex wine with great purity. The palate is classic powerful Margaret River, white stone fruit dominates the palate with a vibrant core of citrus and pink grapefruit pith. Delicate use of oak and gentle lees stirring adds a subtle creaminess that overlays a textural and richly flavoured wine. With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines. Devils Lair 2017 Chardonnay was hand harvested in early March from selected south easterly facing blocks at the Devils Lair Vineyard. A cool fermentation in French oak barrels was followed by occasional stirring on lees for 9 months. A wine of great vibrancy, layers and flavour. It is brilliant drinking now or over the next 10+ years. Limited Stock, Select stores only.

Grape variety - 100% Chardonnay Oak maturation - 41%, in 1 and 2 year old barrels, for 7 months. Colour - Pale straw. Aroma -A ripe and complex wine with smoky-lanolin and creamy lees. There`s subtletasty oak with underlying characters of peach, lime and fennel. Palate -Rich and soft with a creamy texture. Showing complex characters of smoky lanolin with nutty oak and subtle fruit of peach, lime and creamy lees. Food matches -A range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink now. Viticulture -Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensureswell balanced canopies and crops are grown for the ripe style desired. The 2022 vintage was a mild year for white grapes in Margaret River,allowing plenty of time during February and March to ripen the fruit to ourspecification. Winemaking -Modern white wine making techniques are employed in the productionof the Lifestyle Chardonnay, with temperature control considered criticalfrom the moment the fruit reaches the winery. The fruit is de stemmed and crushed, then must chilled and pressed off skins in a very short space of time.The lightly clarified juice is then racked to barrels and stainless steel tanks forfermentation with a mix of wild and added yeast. Both tanks and barrels are stirred on yeast lees during their maturation period. Storage & Bottling -Bottled under screwcap into a burgundy bottle.

One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.

Wines by Kylie Minogue is an exquisite, elegant portfolio of bespoke wines, crafted with passion and integrity. Each wine is expertly sourced with expression, elegance and quality in mind, with each blend personally hand-picked by Kylie. Pure straw-lemon hue with seductive aromas of pear essence, fresh peach and honeysuckle. The layered and creamy mouthfeel underlays delicate citrus, ripe orchard fruit and toasted hazelnut notes, all combining into an intense and long apple-vanilla patisserie nish.

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.