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The Baronarques Rouge 2021 from Languedoc-Roussillon, France is a true representation of the region's exceptional terroir. This vintage, produced by the esteemed Domaine de Baronarques, showcases a rich and deep ruby red hue, inviting one to explore its complex aromas. On the nose, notes of ripe red berries, dark cherry, and a touch of vanilla dance with hints of spice and earthy undertones. On the palate, this wine displays a harmonious balance between its bold tannins and vibrant acidity. The fruit-forward flavors of blackberry and plum are complemented by a subtle minerality and a touch of oak. The finish is long and lingering, leaving a satisfying warmth and a touch of sweetness on the tongue. The Baronarques Rouge 2021 is a delightful blend of elegance and power, a true testament to the skill and care put into its production. It is a wine that will continue to evolve and improve with age, making it a true gem of the Languedoc-Roussillon region.

Blackcurrants, slate, crushed stone and berries with hints of chocolate. Medium-bodied, bright and racy. Vivid at the end. A blend of syrah, carignan, mourvedre and grenache. Drink now. James Suckling

The 2021 Mangot (BIO ORGANIC) from Château Mangot in Bordeaux, France is a pure expression of the terroir and the winery's commitment to organic farming practices. On the nose, this wine greets you with vibrant aromas of ripe mango, peach, and apricot, layered with subtle hints of tropical fruits and a touch of vanilla. The colour is a beautiful golden yellow, reminiscent of a summer sunset. On the palate, the wine is full-bodied and luscious, with a perfect balance between the ripe fruit flavours and a refreshing acidity. The finish is long and satisfying, leaving a lingering tropical fruit sensation on the palate. This vintage showcases the true potential of organic winemaking, and it is a testament to the dedication and expertise of Château Mangot. Enjoy this wine now or cellar it for years to come.

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.