Margan Verdelho
Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.
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Mount Pleasant Cellar Aged Elizabeth Semillon
Briar Ridge Stockhausen Chardonnay
The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.
Tyrrell's Hunter Valley Chardonnay
Bimbadgen Hunter Valley Semillon
Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.
Tulloch Verdelho
Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.
Montvalley HV Single Vineyard Chardonnay
Tulloch Hunter Valley Verdelho
From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.
Tyrrell's Hunter Valley Semillon
Montvalley Limited Release Semillon
Bimbadgen Ridge Semillon Sauvignon Blanc
Pale yellow with a green tinge. Citrus blossom and passionfruit. Generous lemon, green apple and passionfruit flavours with a hint of lemongrass. Fresh lemon acidity forms the backbone to accompany the racy, green apple and passionfruit flavours. Some tannin presence on the back palate adds length and persistence of flavour. Made to be consumed while young and fresh. This to a range of seafood or as a refreshing partner to canapés.