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A beautifully crafted classic Hunter Chardonnay from a 5 red-star-rated master of the art! Andrew Margan bergan his winemaking career at Tyrrell's, set up on his own, was named the Hunter Valley Viticulturist of the Year in 2015 for the quality of his vineyards and his innovative viticultural techniques. This exceptionally well-made Chardonnay is partially fermented in new French oak for added texture and complexity.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

This wine has a clear appearance, showing bright straw hues. On the nose, aromas of lanolin, citrus and stone fruit jump through. The palate is supported by a minerally texture as well as zingy acidity.

This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches. Its silky mouth feel, light palate and fresh citrus finish make it a favourite for sweet wine lovers.