Sandalford Reserve Cabernet Sauvignon is simply put, a sensational wine! Complex on the nose with violets, tomato leaf, cigar box and spice, it is beautifully structured on the palate, with rich fleshy fruit filling out the tannin backbone.

The aroma has a lifted perfume and is full of dark cherry fruit with a touch of vanilla. The palate is bold and full, but has softness, spice and elegant tannins. An approachable Cabernet that will drink well now or cellar for up to 5 years.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Never forget the teeth. Especially with a good cabernet like this. You’ve got 36 gleaming ivory sensors to swirl the flavours around. To thresh the tannins against like waves on rocks. To chew the chewiness and know it’s real. Swirling, filtering, rewinding the tape over the playback heads in the back. And letting it all go, bar the mouth-filling echo that lingers just long enough to make you second-guess. And have some more.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

A deep crimson red which opens with the classical Margaret River nose...fresh varietal notes of bright berried fruits, briar and sea spray, followed by wafts of chocolate and mocha with subtle spiced oak aromas. A medium to full bodied palate shows cassis and Satsuma plum characteristics, leading into the sweet mid-palate depth of chocolate and mocha, finishing with defined talents. The wine is elegant and shows great length of flavour and well-structured palate line. 'Pure and fragrant, expect a nose layered with cassis, blackcurrant, leaf and dusty spice rack spices, while in your mouth it's pure, beautifully structured, fine and dry. Drink it with a good aged cheddar.' - Matt Skinner.