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Iconic Shiraz Cabernet Hunter Valley Shiraz, Hilltops Shiraz, Hunter Valley Cabertnet Sauvignon, Hiilltops Cabernet Sauvignon: NSW Shiraz Cabernet Deep red in colour, a heightened aroma of mocha coffee and spicy dark fruits with a creamy vanillan oak background note. The palate is both powerful and voluminous with layers of unravelling flavour of plumb and blueberry fruits balanced with very fine and structured tannins that linger.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

Labegorce is found just north of the town of Margaux, opposite Chateau Lascombes. It produces wines that are often favourably compared to its neighbouring classified Margaux Growths, but available for considerably less of an investment. Its instantly recognisable and iconic chateau was constructed in 1821, and the modern estate was purchased by Hubert Perrodo in 1989, now managed by his daughter Nathalie. The wine is typically made up of at least 50% Cabernet Sauvignon, followed by slightly less Merlot and a small balance of Cabernet Franc and Petit Verdot. Soils here are primarily sandy gravel with small amounts of limestone.

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

Houghton Gladstones Cabernet Sauvignon is a wonderful example of well established wineries in the Western Australian wine scene with access to some amazing vineyards sites within the Margaret River. On show here are marvelous aromas and flavours of bay leaf, black tea and some spicy mocha notes. Excitingly dense on palate with harmonious oak balance and impressive acidity. A brilliant wine.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.